Indulge in the dreamy flavors of our Vegan Biscoff Layer Cake, a delectable treat for all Biscoff lovers. This cake features two light and fluffy Biscoff-flavored sponges, layered with a rich Biscoff buttercream and topped with crunchy biscuit crumbs. Made with dairy-free ingredients and a blend of gluten-free flour and vegan protein, this cake is not only delicious but also caters to various dietary needs. Whether you’re celebrating a special occasion or just treating yourself, this Biscoff Layer Cake is the ultimate indulgence for those who adore the unique taste of Biscoff.
Ingredients:
- For the Cake:
- 240ml dairy-free milk (soy milk recommended)
- 1 tsp apple cider vinegar
- 180g self-raising gluten-free flour
- 30g vegan protein powder (vanilla, caramel, or speculoos flavor)
- 100g coconut sugar
- 1/2 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1 tsp caramel extract
- 40g melted coconut oil
- 20g melted Biscoff spread
- For the Buttercream:
- 130g dairy-free butter
- 400g icing sugar
- 3 tbsp Biscoff spread
Instructions:
- Prepare for Baking:
- Preheat the oven to 180°C (356°F) with a fan setting. Line two 6-inch loose base or push-up cake tins with grease-proof paper.
- Combine Milk and Vinegar:
- In a bowl, mix the dairy-free milk with apple cider vinegar and set aside for 10 minutes to curdle.
- Mix Dry Ingredients:
- Sift flour, vegan protein powder, coconut sugar, baking powder, and bicarbonate of soda into a large mixing bowl. Stir to combine.
- Add Wet Ingredients:
- Stir melted coconut oil and Biscoff spread into the milk mixture.
- Gently mix the wet ingredients into the dry ingredients until just combined. Avoid overmixing.
- Bake the Cake:
- Pour equal amounts of batter into the prepared cake tins.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Prepare Buttercream:
- Whisk together dairy-free butter, icing sugar, and Biscoff spread until thick and creamy.
- Assemble the Cake:
- Once the cakes have cooled, spread the buttercream over each layer.
- Decorate with additional Biscoff spread or biscuit crumbs.
Enjoy this Vegan Biscoff Layer Cake as a delightful centerpiece for your dessert table, a sure hit for any Biscoff enthusiast! 🍰🍪🌿🎉
