Vegan Biscoff Layer Cake: A Dreamy Delight for Biscoff Enthusiasts

Indulge in the dreamy flavors of our Vegan Biscoff Layer Cake, a delectable treat for all Biscoff lovers. This cake features two light and fluffy Biscoff-flavored sponges, layered with a rich Biscoff buttercream and topped with crunchy biscuit crumbs. Made with dairy-free ingredients and a blend of gluten-free flour and vegan protein, this cake is not only delicious but also caters to various dietary needs. Whether you’re celebrating a special occasion or just treating yourself, this Biscoff Layer Cake is the ultimate indulgence for those who adore the unique taste of Biscoff.


  • For the Cake:
    • 240ml dairy-free milk (soy milk recommended)
    • 1 tsp apple cider vinegar
    • 180g self-raising gluten-free flour
    • 30g vegan protein powder (vanilla, caramel, or speculoos flavor)
    • 100g coconut sugar
    • 1/2 tsp baking powder
    • 1/2 tsp bicarbonate of soda
    • 1 tsp caramel extract
    • 40g melted coconut oil
    • 20g melted Biscoff spread
  • For the Buttercream:
    • 130g dairy-free butter
    • 400g icing sugar
    • 3 tbsp Biscoff spread


  1. Prepare for Baking:
    • Preheat the oven to 180°C (356°F) with a fan setting. Line two 6-inch loose base or push-up cake tins with grease-proof paper.
  2. Combine Milk and Vinegar:
    • In a bowl, mix the dairy-free milk with apple cider vinegar and set aside for 10 minutes to curdle.
  3. Mix Dry Ingredients:
    • Sift flour, vegan protein powder, coconut sugar, baking powder, and bicarbonate of soda into a large mixing bowl. Stir to combine.
  4. Add Wet Ingredients:
    • Stir melted coconut oil and Biscoff spread into the milk mixture.
    • Gently mix the wet ingredients into the dry ingredients until just combined. Avoid overmixing.
  5. Bake the Cake:
    • Pour equal amounts of batter into the prepared cake tins.
    • Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  6. Prepare Buttercream:
    • Whisk together dairy-free butter, icing sugar, and Biscoff spread until thick and creamy.
  7. Assemble the Cake:
    • Once the cakes have cooled, spread the buttercream over each layer.
    • Decorate with additional Biscoff spread or biscuit crumbs.

Enjoy this Vegan Biscoff Layer Cake as a delightful centerpiece for your dessert table, a sure hit for any Biscoff enthusiast! 🍰🍪🌿🎉

content team

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