These Quick Cinnamon Rolls are the ultimate easy treat when you’re craving something sweet and warm. Using ready-made dough like croissant or puff pastry, these rolls come together in minutes and are filled with a delicious buttery cinnamon-sugar mixture. Baked in a muffin tin for that perfect shape, these cinnamon rolls are soft, golden, and incredibly comforting. Best enjoyed warm, they’re a perfect snack for any time of the day.
Why You’ll Love This Recipe: This recipe is incredibly quick and simple, using pre-made dough to save time while still delivering all the cozy flavors of cinnamon rolls. The combination of soft butter, brown sugar, and cinnamon creates a warm, gooey filling that caramelizes beautifully in the oven. These rolls are perfect for when you need a last-minute dessert or a spontaneous treat.
Perfect Occasion: These quick cinnamon rolls are perfect for breakfast, brunch, or an afternoon snack. They’re great for serving at a casual gathering, or when you simply want to enjoy a comforting, sweet treat with minimal effort. The fact that they’re made in a muffin tin makes them easy to serve and share.
Decoration Tips: For an extra indulgent touch, drizzle the warm cinnamon rolls with a simple glaze made from powdered sugar and milk, or top them with a dusting of powdered sugar. You can also sprinkle some chopped nuts like pecans or walnuts over the filling before rolling up the dough for added crunch.
Recipe:
Ingredients:
- 1 pack of croissant dough, puff pastry, or yeast dough (about 1 sheet)
- 80-100g softened butter
- 80g brown sugar
- 3 tsp ground cinnamon
- A little milk for brushing
Instructions:
- Prepare the Filling: In a small bowl, mix the softened butter, brown sugar, and cinnamon until well combined. Set aside.
- Assemble the Rolls: Roll out your pre-made dough on a flat surface. Spread the cinnamon-sugar butter mixture evenly over one half of the dough. Fold the other half of the dough over the top, gently pressing down to seal the layers together.
- Shape the Rolls: Cut the dough into 10 strips. Roll each strip into a spiral and place it in a greased muffin tin (you can use muffin liners if you prefer). Brush the tops of the rolls with a little milk to help them brown nicely during baking.
- Bake: Preheat your oven to 180°C (350°F). Bake the cinnamon rolls for about 20 minutes, or until they are golden brown and puffed up.
- Serve Warm: Allow the cinnamon rolls to cool for a few minutes in the muffin tin before serving. These rolls are best enjoyed warm for that perfect soft, gooey texture.
These Quick Cinnamon Rolls are the perfect solution for a spontaneous, delicious treat. Serve them fresh from the oven and enjoy their warm, comforting sweetness!
