This Quick Hazelnut Cake is the epitome of nutty delight, featuring a harmonious blend of chopped and ground hazelnuts throughout its soft, moist base. Infused with hints of vanilla and cinnamon, this cake not only brings warmth and depth in flavor but also fills your kitchen with a comforting aroma as it bakes. Topped with a light hazelnut cream and more chopped hazelnuts for an added crunch, this cake is both simple to make and irresistibly delicious, making it a perfect choice for any hazelnut lover.
Why You’ll Love This: The appeal of this Quick Hazelnut Cake lies in its rich, nutty flavor and the ease with which it can be prepared. Perfect for busy days or spontaneous dessert cravings, this cake mixes up in no time and delivers a satisfyingly dense texture and deep hazelnut taste. The addition of vanilla and cinnamon complements the nutty components beautifully, adding a layer of complexity that makes each bite more enjoyable than the last.
Perfect Occasion: This cake is a wonderful addition to any coffee or tea time, making it ideal for casual gatherings, afternoon relaxations, or as a comforting treat to end your day. It’s also great for festive occasions where a quick and easy yet delicious dessert is needed. Whether you are hosting a family dinner, a friendly get-together, or simply treating yourself, this hazelnut cake is sure to impress.
Decoration Tips:
- Dust the top of the cake with powdered sugar or cocoa powder for a simple yet elegant finish.
- Drizzle a thin layer of melted chocolate over the top before sprinkling with chopped hazelnuts for a decadent touch.
- Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to complement the rich nutty flavors.
- Garnish with edible flowers or mint leaves for a pop of color and freshness.
Ingredients:
- 4 eggs, at room temperature
- 250g sugar
- Vanilla essence
- A pinch of cinnamon
- 400ml cream
- 1 packet baking powder
- 50g chopped hazelnuts
- 100g ground hazelnuts
- 300g flour
Additional:
- Light hazelnut cream
- Chopped hazelnuts for topping
Instructions:
- Preheat your oven to 170°C (338°F). Grease and flour a cake pan.
- In a large bowl, beat the eggs and sugar until light and fluffy. Stir in the vanilla essence and cinnamon.
- Gradually mix in the cream, then sift in the flour and baking powder, combining everything into a smooth batter.
- Fold in both chopped and ground hazelnuts.
- Pour the batter into the prepared cake pan. Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes, then turn out onto a wire rack to cool completely.
- Once cooled, spread a layer of light hazelnut cream over the top and sprinkle with additional chopped hazelnuts.
Enjoy this delectable Quick Hazelnut Cake, a straightforward yet flavorful dessert that’s perfect for any occasion!
