Begin your day with a delightful twist on the classic coffee cake – the Quick Morning Coffee Swirl Cake. Crafted for ease and simplicity, this cake is perfect for those who appreciate a less sweet, coffee-infused treat. The airy sponge paired with a rich coffee-flavored cream offers a balanced taste that coffee lovers will adore.
Why You’ll Love This: This cake combines the best of both worlds: the lightness of a sponge cake with the deep, satisfying flavors of coffee and cocoa. Its unique rolled design not only makes for an impressive presentation but also ensures every bite is infused with creamy goodness. Plus, its straightforward recipe means you can whip this up with minimal fuss, even in the early hours.
Perfect Occasion: Ideal for a morning treat, brunch gatherings, or as a sophisticated dessert for afternoon tea. It’s also a fantastic surprise for coffee aficionados or when you’re looking to impress guests with something effortlessly elegant.
Decoration Tips: For a stunning finish, dust the cake with cocoa powder and adorn with cream roses piped on top. These simple yet beautiful touches add an extra layer of sophistication, making the cake as visually appealing as it is delicious.
Sponge Cake:
- Whisk 6 room-temperature egg whites to stiff peaks, gradually adding 100g of sugar. Then, incorporate 6 egg yolks one at a time. Sift in 150g of all-purpose flour, folding gently. Spread the batter on a parchment-lined baking sheet and bake at 175°C (347°F) for 13-15 minutes. Let cool.
Coffee Cream:
- Whip 400ml of chilled heavy cream (30% or 36%) with 500g of mascarpone cheese and 1 tablespoon of powdered sugar until thick. Blend a cold coffee mixture (2 tablespoons of instant coffee dissolved in 1 tablespoon of water) with 2 tablespoons of the whipped cream, then fold this, along with 1 tablespoon of cocoa, into the remaining cream.
Assembly:
- Spread most of the coffee cream over the sponge, reserving about 1/3 for the outer layer and a few tablespoons for decoration. Cut the sponge into 4-5 cm strips, roll one strip tightly to form the center, then wrap additional strips around it. Cover the outer layer with the reserved cream.
Chilling and Serving:
- Refrigerate the cake for 1-2 hours to set. Before serving, dust with cocoa powder and decorate with cream roses for an elegant touch.
This Quick Morning Coffee Swirl Cake is a testament to the joy of baking, combining simplicity with delicious flavors. Perfect for any occasion or simply to satisfy your coffee cake craving without the added sweetness. Enjoy this delightful creation and start your day on a delicious note.
