This Lemon Poppyseed Bread combines the vibrant zest of fresh lemons with the subtle crunch of poppy seeds, creating a refreshing and delightful loaf. With a blend of almond and all-purpose flours, this bread boasts a light and airy texture that perfectly complements its bright citrus flavor. Sweetened with coconut sugar, it offers a hint of caramel undertone that enhances the natural tartness of the lemon, making each slice irresistibly tempting.
Why You’ll Love This:
This bread is a celebration of flavors and textures, making it a must-try for anyone who enjoys the classic combination of lemon and poppy seeds. The use of fresh lemon juice and zest not only infuses the bread with a robust lemon flavor but also imparts a beautiful golden hue to the loaf. The inclusion of poppy seeds adds a delightful crunch and visual appeal, while the coconut sugar rounds out the acidity with its subtle sweetness. Light and moist, this bread is perfect for those who appreciate a less sweet dessert that still satisfies the palate.
Perfect Occasion:
Lemon Poppyseed Bread is versatile enough for various occasions. It’s a refreshing choice for spring and summer gatherings, brightening up any picnic or barbecue. Serve it at brunch or as an elegant dessert at dinner parties. It also makes for a thoughtful homemade gift, especially when wrapped in pretty packaging. Additionally, this loaf is a wonderful addition to any holiday table, offering a light alternative to heavier traditional desserts.
Decoration Tips:
For a beautifully decorated loaf, whisk together powdered sugar and a bit of lemon juice to make a glaze and drizzle it over the cooled bread. Top with a sprinkle of lemon zest and a few more poppy seeds for added texture and flair. For a festive touch, edible flowers or thinly sliced lemon rounds placed on top of the glaze can create a visually stunning presentation.
Ingredients:
- 2/3 cup of almond flour
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 cup of coconut sugar
- 1 tablespoon of poppy seeds
- 2 tablespoons of milk
- 1/2 cup of lemon juice
- Zest from one large lemon
- 2 eggs
Instructions:
- Preparation: Preheat your oven to 350°F (177°C) and grease or line a loaf pan with parchment paper.
- Mix Ingredients: In a large mixing bowl, whisk together the eggs, milk, lemon juice, and lemon zest. Gradually stir in the almond flour, all-purpose flour, coconut sugar, baking powder, and poppy seeds until well combined.
- Bake the Bread: Pour the batter into the prepared loaf pan. Optional: Before baking, you can top the batter with a simple glaze made by mixing powdered sugar with a little lemon juice.
- Cooking Time: Place the loaf pan in the oven and bake for 28 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy this delightful Lemon Poppyseed Bread, a perfect treat that brings a burst of sunshine to any day!
