Indulge in the luxurious flavors of this Raffaello Cheesecake, a divine dessert that masterfully combines creamy mascarpone cheese with the sweet allure of white chocolate and the exotic touch of coconut. This recipe uses a rich base of crushed biscuits and butter, topped with a velvety white chocolate ganache and coconut-infused mascarpone filling. It’s a sophisticated treat that’s perfect for those who love the famous Raffaello confections.
Why You’ll Love This: The unique blend of flavors in this cheesecake makes it an irresistible dessert. The creamy texture of the mascarpone enriched with the sweetness of white chocolate and the tropical hint of coconut offers a taste sensation that’s both refreshing and indulgent. It’s an elegant dessert that’s sure to impress at any gathering or special occasion.
Perfect Occasion: This cheesecake is ideal for celebrations, holiday gatherings, or as a special treat for dessert lovers at any dinner party. Its exquisite appearance and luxurious taste make it a perfect centerpiece for festive occasions.
Decoration Tips: Enhance the presentation of this cheesecake by topping it with a layer of whipped cream, additional coconut flakes, and white chocolate shavings. For a truly elegant touch, place whole Raffaello candies on top just before serving. A light dusting of powdered sugar can also add to its visual appeal.
Ingredients for the Base:
- 200g biscuits
- 90g butter, melted
For the Filling:
- 600g mascarpone cheese
- 200ml cream
- 140g white chocolate
- 70g coconut flakes
- 150g powdered sugar
Preparation Steps:
- Prepare the Base:
- Crush the biscuits in a food processor until fine. Mix with melted butter until well combined.
- Press the mixture into the bottom of a 20 cm round cake mold. Refrigerate until firm, about 1 hour.
- Make the Ganache:
- Chop the white chocolate finely and place it in a heatproof bowl.
- Heat the cream until just boiling, then pour over the chocolate. Let sit for a minute, then stir until the chocolate is completely melted and smooth. Allow to cool to room temperature.
- Prepare the Filling:
- In a mixing bowl, whip the mascarpone cheese with the powdered sugar until smooth.
- Gradually add the cooled ganache to the mascarpone mixture, mixing until fully incorporated.
- Stir in the coconut flakes.
- Assemble the Cheesecake:
- Pour the filling over the chilled biscuit base and smooth the top with a spatula.
- Sprinkle additional coconut flakes over the top for decoration.
- Refrigerate the cheesecake for at least 5 hours, or overnight, to set.
Enjoy this exquisite Raffaello Cheesecake, a creamy, coconutty delight that combines the best of sweet, rich flavors in one decadent dessert!
