Experience the ultimate indulgence with these Raspberry & Macadamia Brownies, where the classic rich, fudgy texture meets the unique twist of tangy raspberries and crunchy macadamias. These brownies blend sweet and nutty flavors, enhanced by a hint of ground coffee, making them not just another dessert but a true gourmet treat. Each bite delivers a delightful contrast of textures, from the soft, moist brownie base to the crispy roasted macadamias and the burst of fresh raspberries.
Why You’ll Love This:
These brownies offer a luxurious texture and complex flavor profile that sets them apart from traditional recipes. The coconut oil and maple syrup provide a deep, rich base that pairs wonderfully with the chocolate chips, while the raspberries add a fresh, slightly tart edge that cuts through the sweetness. The roasted macadamias not only contribute a delightful crunch but also add a buttery depth that complements the coffee undertones beautifully.
Perfect Occasion:
Perfect for a sophisticated dessert at dinner parties, a special treat at family gatherings, or as a standout item at a bake sale, these brownies are sure to impress. They’re also fantastic for festive occasions like Valentine’s Day, Mother’s Day, or any celebration where you want to offer something a little special.
Decoration Tips:
For an eye-catching presentation, sprinkle the top of the brownies with powdered sugar or drizzle with a simple chocolate ganache post-baking. Adding a few whole raspberries and additional macadamia nuts on top before baking not only enhances their appearance but also gives a hint of the flavors inside. If serving at a party or gathering, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra luxurious serving suggestion.
Ingredients:
- 1/2 cup coconut oil
- 1 cup chocolate chips
- 1/2 cup maple syrup
- 1 cup almond flour
- 2/3 cup plain flour
- 2 tbsp cocoa powder
- 2 eggs
- 1 tsp vanilla essence
- 1 tsp ground coffee
- 1/3 cup roasted macadamias, plus extra for topping
- 1/2 cup raspberries, plus extra for topping
Method:
- Preheat the Oven and Prepare the Tin:
- Preheat your oven to 170°C (338°F). Grease and line a 20×20 cm baking tin with parchment paper.
- Melt Chocolate and Coconut Oil:
- In a microwave-safe bowl or over a double boiler, melt the coconut oil and chocolate chips together until smooth. Whisk to ensure no lumps remain.
- Mix Wet and Dry Ingredients:
- Whisk the maple syrup into the melted chocolate mixture. Then, add the almond flour, plain flour, cocoa powder, eggs, vanilla essence, and ground coffee. Stir until just combined.
- Fold in Nuts and Raspberries:
- Gently fold through the roasted macadamias and fresh raspberries to evenly distribute them without crushing the raspberries.
- Bake:
- Pour the batter into the prepared tray. Sprinkle additional macadamias and raspberries on top for decoration.
- Bake in the preheated oven for 15-20 minutes. Remember, slightly undercooking the brownies will keep them fudgy. Rotate the tray halfway through for an even bake.
- Cool and Serve:
- Allow the brownies to cool completely in the tin before slicing. This helps them set and makes cutting easier.
Enjoy these exquisite Raspberry & Macadamia Brownies, a decadent dessert that combines classic flavors with a delightful twist, perfect for any occasion that calls for a sweet, sophisticated treat.
