Raspberry & Macadamia Fudgy Brownies: A Decadent Twist on a Classic Treat

Experience the ultimate indulgence with these Raspberry & Macadamia Brownies, where the classic rich, fudgy texture meets the unique twist of tangy raspberries and crunchy macadamias. These brownies blend sweet and nutty flavors, enhanced by a hint of ground coffee, making them not just another dessert but a true gourmet treat. Each bite delivers a delightful contrast of textures, from the soft, moist brownie base to the crispy roasted macadamias and the burst of fresh raspberries.

Why You'll Love This:

These brownies offer a luxurious texture and complex flavor profile that sets them apart from traditional recipes. The coconut oil and maple syrup provide a deep, rich base that pairs wonderfully with the chocolate chips, while the raspberries add a fresh, slightly tart edge that cuts through the sweetness. The roasted macadamias not only contribute a delightful crunch but also add a buttery depth that complements the coffee undertones beautifully.

Perfect Occasion:

Perfect for a sophisticated dessert at dinner parties, a special treat at family gatherings, or as a standout item at a bake sale, these brownies are sure to impress. They're also fantastic for festive occasions like Valentine's Day, Mother's Day, or any celebration where you want to offer something a little special.

Decoration Tips:

For an eye-catching presentation, sprinkle the top of the brownies with powdered sugar or drizzle with a simple chocolate ganache post-baking. Adding a few whole raspberries and additional macadamia nuts on top before baking not only enhances their appearance but also gives a hint of the flavors inside. If serving at a party or gathering, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra luxurious serving suggestion.

Ingredients:

  • 1/2 cup coconut oil
  • 1 cup chocolate chips
  • 1/2 cup maple syrup
  • 1 cup almond flour
  • 2/3 cup plain flour
  • 2 tbsp cocoa powder
  • 2 eggs
  • 1 tsp vanilla essence
  • 1 tsp ground coffee
  • 1/3 cup roasted macadamias, plus extra for topping
  • 1/2 cup raspberries, plus extra for topping

Method:

  1. Preheat the Oven and Prepare the Tin:
    • Preheat your oven to 170°C (338°F). Grease and line a 20x20 cm baking tin with parchment paper.
  2. Melt Chocolate and Coconut Oil:
    • In a microwave-safe bowl or over a double boiler, melt the coconut oil and chocolate chips together until smooth. Whisk to ensure no lumps remain.
  3. Mix Wet and Dry Ingredients:
    • Whisk the maple syrup into the melted chocolate mixture. Then, add the almond flour, plain flour, cocoa powder, eggs, vanilla essence, and ground coffee. Stir until just combined.
  4. Fold in Nuts and Raspberries:
    • Gently fold through the roasted macadamias and fresh raspberries to evenly distribute them without crushing the raspberries.
  5. Bake:
    • Pour the batter into the prepared tray. Sprinkle additional macadamias and raspberries on top for decoration.
    • Bake in the preheated oven for 15-20 minutes. Remember, slightly undercooking the brownies will keep them fudgy. Rotate the tray halfway through for an even bake.
  6. Cool and Serve:
    • Allow the brownies to cool completely in the tin before slicing. This helps them set and makes cutting easier.

Enjoy these exquisite Raspberry & Macadamia Brownies, a decadent dessert that combines classic flavors with a delightful twist, perfect for any occasion that calls for a sweet, sophisticated treat.

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