Dive into the zestful delight of our 3-Ingredient Lemon Ice Cream. This recipe is a must-try for lemon enthusiasts and those who love a refreshing, creamy, and effortlessly delicious dessert. With just lemons, coconut milk, and maple syrup, this ice cream is as simple as it is satisfying.
Why You’ll Love This: This Lemon Ice Cream is not only light and creamy but also refreshingly tangy. It’s perfect for those who appreciate the pure, clean taste of citrus combined with the smoothness of coconut milk. Plus, it’s easy to make and requires no special equipment.
Perfect Occasion: Ideal for hot summer days, garden parties, or as a palate cleanser after a meal, this lemon ice cream is versatile and suitable for many occasions. It’s also a great choice for those looking for a dairy-free and refined sugar-free dessert option.
Decoration Tips: Serve this lovely ice cream in pretty bowls and garnish with a twist of lemon zest or a small sprig of mint for an extra touch of elegance. If you’re serving it at a party, consider lemon slices or edible flowers for a festive look.
Ingredients:
- 3 organic lemons
- 1 can (13.5 oz) of coconut milk
- ¼ cup of maple syrup (adjust more if desired for extra sweetness)
Instructions:
- Thoroughly wash the lemons and trim off the ends.
- In a blender, combine the whole lemons, coconut milk, and maple syrup. Blend until the mixture is completely smooth.
- Pour the mixture into an ice cube tray and freeze for about 1 to 1.5 hours until solid.
- Once frozen, place the ice cream cubes back into the blender and blend again until they reach a creamy consistency.
- Serve the ice cream immediately for the best flavor and texture.
Enjoy this delectably smooth and tangy 3-Ingredient Lemon Ice Cream, a perfect treat to refresh and delight at any moment!
