This Cold Yogurt and Strawberry Cake is a delightful treat that combines the creamy texture of Greek yogurt and whipped cream with the fresh, tangy taste of strawberries. The crust, made from crushed biscuits mixed with melted butter or coconut oil, offers a crisp and buttery base that complements the smooth, rich filling. Topped with a strawberry sauce and fresh strawberry slices, this dessert is not only delicious but also visually appealing.
Why You’ll Love This: This cake is incredibly refreshing and perfect for warmer weather, making it an excellent choice for spring and summer gatherings. The combination of light, airy whipped cream and yogurt with the natural sweetness and slight acidity of strawberries creates a balanced flavor profile that isn’t overly sweet. It’s a straightforward recipe that’s sure to impress guests with its elegance and refreshing taste.
Perfect Occasion: Ideal for any occasion that calls for a light and refreshing dessert. It’s perfect for family gatherings, picnics, or as a weekend treat. This cake is also suitable for special occasions like birthdays, anniversaries, or any celebration where you want to offer something unique and delightful.
Decoration Tips:
- Arrange the fresh strawberry slices in a beautiful pattern on top of the cake for a professional-looking finish.
- Drizzle a little extra strawberry sauce over each slice when serving for added flavor and color.
- Garnish with mint leaves to add a pop of color and a fresh aroma.
- Consider adding a sprinkle of powdered sugar over the strawberries for a sweet and elegant touch.
Ingredients:
- Base:
- 300 g dry biscuits
- 140 g melted butter or coconut oil
- Cream:
- 350 g Greek yogurt
- 400 g whipping cream
- 75 g powdered sugar
- Vanilla extract
- Filling:
- Strawberry sauce (see additional notes)
- Fresh strawberries, as needed
Instructions:
- For the base, blend the biscuits into fine crumbs using a food processor. Mix the crumbs with melted butter or coconut oil. Press this mixture into the bottom and up the sides of a 20-22 cm cake mold. Refrigerate to set.
- For the cream, whip the cream with powdered sugar and vanilla extract until stiff peaks form. Gently fold in the Greek yogurt until the mixture is smooth and creamy. Refrigerate this cream mixture until needed.
- Remove the set biscuit base from the refrigerator. Using a piping bag, evenly spread the yogurt and whipped cream mixture over the base. Smooth the top with a spatula.
- Refrigerate the cake for 2-3 hours to allow it to set.
- Once set, finish by topping the cake with strawberry sauce and arranging fresh strawberry slices over the top.
Enjoy this exquisite Cold Yogurt and Strawberry Cake, a perfect blend of creamy and fruity flavors that’s sure to delight any dessert lover!
