Immerse yourself in the delicate and refreshing taste of this Lemon Curd and Tiramisu recipe, complemented by a homemade lemon syrup. This dessert combines the creamy, rich texture of tiramisu with the tangy zest of lemon curd, creating a perfect balance of flavors. Enhanced with a homemade lemon syrup and garnished with additional lemon slices, this dessert is not only delicious but also visually stunning.
Why You'll Love This
You'll adore this recipe for its delightful blend of creamy and citrus flavors. The lemon curd adds a bright, tangy contrast to the rich and creamy tiramisu, making each bite irresistibly refreshing. The homemade lemon syrup brings an extra layer of zesty sweetness, elevating the entire dessert experience. Perfect for those who appreciate a sophisticated twist on classic flavors.
Perfect Occasion
This Lemon Curd and Tiramisu is perfect for sophisticated gatherings, summer parties, or as a refreshing dessert after a hearty meal. It's ideal for impressing guests during special occasions or enjoying a luxurious treat on a warm day.
Decoration Tips
Garnish with thinly sliced lemon rounds or zest over the top for a vibrant look. A sprinkle of powdered sugar or a few mint leaves can also enhance the visual appeal and add a touch of elegance. Serve in clear glasses or on a white platter to let the layers and colors stand out beautifully.
Lemon Curd Ingredients:
- 2 eggs
- 2 egg yolks
- 100g sugar
- Juice of half a lemon
- 40g butter
Tiramisu Ingredients:
- 300g cream cheese
- 80g smooth cream cheese spread (such as mascarpone or similar)
- 75g powdered sugar
- 1/2 teaspoon vanilla extract
- 300g heavy cream
Lemon Syrup Ingredients:
- Juice of 3 lemons
- 3 tablespoons sugar
- 24 ladyfingers
- Extra lemon slices for decoration
Directions:
Lemon Curd:
- In a heatproof bowl, whisk together the eggs, egg yolks, and sugar until smooth.
- Stir in the lemon juice and place the bowl over a pot of simmering water (double boiler method), making sure the water does not touch the bottom of the bowl.
- Add the butter and continuously stir the mixture as it cooks. It will begin to thicken; cook until it coats the back of a spoon.
- Once thickened, remove from heat and let it cool. The curd will thicken further as it cools.
Tiramisu:
- In a large mixing bowl, combine the cream cheese, smooth cream cheese spread, powdered sugar, and vanilla extract. Beat until smooth and creamy.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well incorporated.
Lemon Syrup:
- In a small saucepan, combine the lemon juice and sugar. Heat over medium heat, stirring until the sugar dissolves. Remove from heat.
Assembly:
- Dip ladyfingers briefly in the lemon syrup and lay them at the bottom of your serving dish.
- Spread a layer of the cream cheese mixture over the ladyfingers.
- Add a layer of lemon curd over the cream cheese mixture.
- Repeat the layering as desired, finishing with a layer of the cream cheese mixture.
- Chill for at least 4 hours, or overnight, to set.
- Garnish with lemon slices and a drizzle of lemon syrup before serving.
Enjoy!