This Lemon Tiramisu offers a delightful variation on the classic Italian dessert, infusing it with the zesty freshness of lemon. Layers of ladyfingers dipped in milk are alternated with a rich, creamy mascarpone mixture enhanced with lemon curd, lemon juice, and zest. This dessert not only captivates with its creamy texture but also with its bright, refreshing flavors.
Why You'll Love This:
The blend of tangy lemon with the creamy sweetness of the mascarpone and whipped cream creates a perfectly balanced dessert that's not overly sweet. It's an excellent choice for those who appreciate a dessert that refreshes the palate while satisfying a sweet tooth. Easy to assemble and serve, this Lemon Tiramisu will be a hit at any gathering.
Perfect Occasion:
This Lemon Tiramisu is ideal for summer picnics, spring gatherings, or any occasion that calls for a light yet indulgent dessert. It's particularly suited for celebrations like Easter, Mother’s Day, or a sunny weekend brunch.
Decoration Tips:
Before serving, top your Lemon Tiramisu with a light dusting of powdered sugar and some additional lemon zest for extra flair. You can also garnish with thin lemon slices or a few mint leaves to enhance the visual appeal and add a hint of freshness.
Ingredients:
- Approximately 30 ladyfingers
- Cold milk for dipping
- For the Cream:
- 500 g mascarpone cheese
- 600 g heavy cream
- 1.5 teaspoons powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons lemon curd
- Juice and zest of 1 organic lemon
- Additional 2 tablespoons lemon curd for layering
Instructions:
- In a mixing bowl, combine mascarpone, heavy cream, powdered sugar, vanilla extract, lemon curd, lemon juice, and zest. Beat until the mixture forms stiff peaks.
- Briefly dip the ladyfingers in cold milk and arrange a layer on your serving dish.
- Pipe or spoon a layer of the lemon mascarpone cream over the ladyfingers. Dot some lemon curd into the gaps.
- Add another layer of dipped ladyfingers and cover with the remaining cream. Again, dot with lemon curd.
- Refrigerate the tiramisu for at least 5-6 hours, or ideally overnight, to allow the flavors to meld and the dessert to set properly.
Enjoy this wonderfully refreshing and creamy dessert!