Rich and Chewy Cookie Brownies with a Chocolatey Center and Crisp Edges

These Cookie Brownies are the perfect fusion of two beloved treats—cookies and brownies. With a rich, chocolatey center and crisp edges, these indulgent treats offer the best of both worlds. The batter is made with melted chocolate and cocoa powder, giving the brownies an intense, deep chocolate flavor. As they bake, they develop a slightly crackled top and a chewy, fudgy interior that’s simply irresistible. Perfect for satisfying any chocolate craving, these cookie brownies are sure to become a favorite in your dessert rotation.

Why You’ll Love This: You’ll love these cookie brownies for their intense chocolate flavor and delightful texture. The combination of melted chocolate and cocoa powder creates a deep, rich taste, while the contrast between the chewy center and crisp edges makes each bite a delicious experience. These treats are easy to make, yet they deliver the kind of indulgence you expect from a much more complex recipe. Whether you’re serving them at a party or enjoying them as a comforting snack, these cookie brownies are sure to impress.

Perfect Occasion: These cookie brownies are perfect for any occasion where you want to indulge in a rich, chocolatey dessert. They’re great for casual get-togethers, potlucks, or as a sweet treat to enjoy with a glass of milk or a cup of coffee. Their portable size also makes them ideal for lunchboxes, picnics, or as a homemade gift for friends and family. With their perfect balance of gooey and crispy, these brownies are a hit wherever they go.

Decoration Tips: For an extra touch of decadence, consider drizzling the cooled brownies with melted chocolate or dusting them with powdered sugar before serving. You can also sprinkle a few chocolate chips or chunks on top just before baking for an extra chocolatey treat. Serve them on a decorative platter or stack them in a tower to create an impressive display for any gathering.

Ingredients:

• For the Chocolate Mixture:
  • 160 g chocolate
  • 100 g butter
• For the Dry Ingredients:
  • 100 g all-purpose flour
  • Pinch of salt
  • 30 g unsweetened cocoa powder
  • 1 tsp baking powder
• For the Wet Ingredients:
  • 2 cold eggs (straight from the fridge)
  • 170 g sugar

1. Melt the Chocolate: Start by melting the chocolate and butter together. You can do this by placing them in a heatproof bowl over a pot of simmering water (double boiler method) or by microwaving them in 15-second intervals, stirring between each interval until fully melted. Once melted, set the mixture aside to cool slightly.
2. Prepare the Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and a pinch of salt. This step ensures that the dry ingredients are well-mixed and that the cocoa powder is evenly distributed throughout the batter.
3. Beat the Eggs and Sugar: In a large mixing bowl, beat the cold eggs and sugar together using an electric mixer. Beat for about 3 to 4 minutes, or until the mixture becomes light, creamy, and slightly bubbly. This step is crucial for achieving the perfect texture in your brownies.
4. Incorporate the Chocolate Mixture: Gradually add the melted (and slightly cooled) chocolate mixture to the egg and sugar mixture, beating continuously to ensure it is well incorporated. The batter should become rich and smooth, with a deep chocolate color.
5. Add the Dry Ingredients: Using a spatula, gently fold the sifted dry ingredients into the wet mixture in two batches. Be careful not to overmix—just stir until the flour is fully incorporated and the batter is smooth.
6. Portion the Batter: Preheat your oven to 180°C (350°F). Grease a baking sheet or line it with parchment paper. Using an ice cream scoop or a spoon, portion out the batter onto the prepared baking sheet, leaving space between each scoop as the cookies will spread during baking.
7. Bake the Cookie Brownies: Bake the cookie brownies in the preheated oven for 12 to 15 minutes. You may notice that they puff up during baking, but don’t worry—they will settle as they cool. For a more even texture, you can tap the baking sheet gently halfway through the baking time to help release any air bubbles.
8. Cool and Serve: Once the cookie brownies are done baking, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm for a gooey texture, or allow them to cool completely for a firmer bite.

Enjoy: Delight in the rich, chocolatey goodness of these Cookie Brownies—each one a perfect blend of crispy edges and a fudgy, chewy center that’s sure to satisfy your sweet tooth!