Rich and Gooey Cashew Butter Stuffed Brownies are a decadent treat that combines the deep, rich flavor of chocolate with the creamy, nutty goodness of cashew butter. These brownies are made with gluten-free flour, coconut sugar, and almond milk, making them a healthier option without compromising on taste. The layers of melted chocolate and cashew butter create a deliciously indulgent dessert that is perfect for satisfying your sweet tooth. Whether enjoyed warm from the oven or cooled to perfection, these brownies are sure to be a hit.
Why You'll Love This
You'll love these brownies for their rich, chocolatey flavor and the creamy, nutty surprise in the center. The combination of melted chocolate, cacao powder, and coconut sugar creates a deep, intense chocolate flavor that pairs beautifully with the smooth cashew butter. The use of yogurt adds moisture, making these brownies incredibly soft and fudgy. These brownies are also gluten-free, making them accessible to those with dietary restrictions. Whether you’re a fan of chocolate or nut butter, these brownies offer the best of both worlds in one delicious bite.
Perfect Occasion
These Cashew Butter Stuffed Brownies are perfect for any occasion, from casual family desserts to special celebrations. They make an excellent addition to bake sales, potlucks, or holiday gatherings. These brownies are also great for gifting, as their rich flavor and beautiful layers make them a standout treat. Whether you're baking for a crowd or simply indulging yourself, these brownies are sure to impress.
Decoration Tips
To enhance the presentation of your Cashew Butter Stuffed Brownies, consider adding a few decorative touches. After baking, drizzle some melted chocolate over the top for an elegant finish. You can also sprinkle some chopped nuts or a light dusting of powdered sugar on top. For a festive look, add some edible glitter or colorful sprinkles. These simple decorations can make your brownies look as good as they taste.
Ingredients:
Brownie Batter:
- 3/4 cup melted chocolate
- 1 cup yogurt
- 1/2 cup coconut sugar
- 3/4 cup gluten-free all-purpose flour
- 1/3 cup cacao powder
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup almond milk
- Optional: 1 cup chocolate chips
Filling:
- 3/4 cup cashew butter or any nut butter of choice
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper.
- Melt Chocolate:
- Melt the chocolate in a bowl and let it cool slightly.
- Mix Wet Ingredients:
- In a medium bowl, combine the yogurt and coconut sugar. Add the melted chocolate and mix until smooth.
- Add Dry Ingredients:
- Add the gluten-free flour, cacao powder, baking soda, and baking powder to the wet mixture. Stir until combined.
- Add Milk:
- Pour in the almond milk and mix until fully incorporated.
- Optional Add-ins:
- If using, fold in the chocolate chips.
- Assemble Brownies:
- Transfer half of the brownie batter to the prepared pan and spread it evenly.
- Spread the cashew butter over the batter layer.
- Top with the remaining brownie batter, spreading it evenly over the nut butter layer.
- Bake:
- Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool:
- Transfer the pan to a cooling rack and allow the brownies to cool fully before cutting into squares.
- Serve:
- Cut into squares and enjoy!
Enjoy!
