Rich and Moist Chocolate Muffins: A Chocoholic’s Breakfast Delight

Start your day with a treat by baking these Rich and Moist Chocolate Muffins, a perfect blend of indulgence and comfort. This recipe features a simple yet delicious combination of cocoa powder and chocolate chips, creating a deep chocolate flavor in every bite. The addition of buttermilk ensures that the muffins are exceptionally moist and tender. Optional espresso powder enhances the chocolate taste, making these muffins an ideal choice for chocolate lovers. Whether enjoyed as a breakfast treat, a midday snack, or a dessert, these chocolate muffins are sure to satisfy your cravings for something sweet and chocolatey.

Ingredients:

  • 2 cups all-purpose flour (240 g)
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 1 cup light or dark brown sugar (200 g)
  • 1 tsp espresso powder (optional)
  • ½ tsp salt
  • ½ cup + 1 TBS unsweetened cocoa powder (50 g)
  • 1 cup chocolate chips, plus more for topping (170 g)
  • 1 cup buttermilk (240 ml)
  • 2 large eggs
  • ½ cup vegetable oil (120 ml)

Instructions:

  1. Dry Ingredients: In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. Add brown sugar and chocolate chips, mixing well.
  2. Wet Ingredients: In a separate bowl, whisk together buttermilk, eggs, and vegetable oil.
  3. Combine: Gently mix the wet ingredients into the dry ingredients until just combined. Avoid overmixing.
  4. Prepare for Baking: Preheat oven to 350°F (180°C). Line a muffin pan with liners.
  5. Filling the Liners: Fill each muffin liner ¾ full with the batter.
  6. Baking: Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Recipe Notes:

  • Store muffins at room temperature for up to 3 days or freeze for up to four weeks.
  • Use room temperature ingredients and measure them accurately.
  • The batter can be made up to eight hours ahead and refrigerated.
  • You can substitute buttermilk with sour cream, Greek yogurt, unsweetened apple sauce, coffee, or milk (including plant-based) with a teaspoon of apple cider vinegar.

Enjoy these Rich and Moist Chocolate Muffins as a delightful chocolate treat. Perfect for any time of the day, they’re sure to be a hit with both kids and adults. Don’t forget to bookmark our site for more delicious muffin recipes!

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