Rich Ricotta Chocolate Heart Cake

Explore the delightful blend of creamy ricotta and rich chocolate with our Ricotta Chocolate Heart Cake. This recipe offers a warm, gooey chocolate center encased in a soft, ricotta-based cake. It’s a luxurious dessert that balances the richness of chocolate with the lightness of ricotta, making it a sophisticated choice for any dessert lover.

Why You’ll Love This

If you’re a fan of chocolate and ricotta, this cake is a must-try. The warm, melting chocolate heart inside the soft ricotta cake provides a mouth-watering experience. It’s a simple yet elegant dessert that’s perfect for those who appreciate a warm, gooey chocolate surprise. The optional dusting of bitter cocoa powder adds an extra layer of flavor that complements the sweetness perfectly.

Perfect Occasion

This Ricotta Chocolate Heart Cake is an excellent choice for special occasions, be it a romantic dinner, a family gathering, or a festive celebration. Its warm, gooey center makes it an ideal dessert for colder months, providing a comforting and indulgent end to any meal.

The Recipe

Ingredients

  • 500 g ricotta, well-drained
  • 150 g sugar
  • 3 eggs
  • 4 drops of vanilla essence
  • 130 g all-purpose flour
  • 100 g dark chocolate (can use milk or white chocolate)
  • Cocoa powder for dusting (optional)

Method

  1. Mix the well-drained ricotta with sugar and vanilla in a bowl using a mixer.
  2. Gradually incorporate the eggs into the mixture.
  3. Gently fold in the sifted flour a little at a time. Once mixed, let the batter rest in the refrigerator for at least 30 minutes.
  4. Pour half of the batter into a loaf pan. Place the chocolate in the center, ensuring it doesn’t touch the sides of the pan.
  5. Cover the chocolate with the remaining batter.
  6. Bake in a preheated oven at 180°C (356°F) for approximately 30 minutes.
  7. Allow the cake to cool slightly, then unmold it onto a serving plate.
  8. Dust with cocoa powder (if using) and serve warm.

Enjoy this heartwarming Ricotta Chocolate Heart Cake, a dessert that promises a delightful contrast of textures and flavors with every bite!

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