Savor the comforting flavors of our Rustic Carrot and Walnut Oat Cake, a moist and hearty treat that brings a healthful twist to the beloved classic. Made with oat flour, enriched with sweet carrots, and studded with crunchy walnuts, this cake delivers a delightful texture and deep, satisfying flavors. A smooth and sweet cream cheese frosting tops off this dessert, making it a perfect choice for anyone looking for a wholesome yet indulgent treat.
Why You’ll Love This: This cake combines the earthy sweetness of carrots with the nutty crunch of walnuts, all while offering the benefits of whole-grain oats. It’s a perfect balance of nutrition and indulgence, giving you a dessert that’s both tasty and reassuringly healthy. The rich cream cheese frosting adds a creamy contrast to the denser cake, providing a melt-in-your-mouth finish that will keep you coming back for more.
Perfect Occasion: Ideal for a cozy afternoon tea, a healthy family dessert, or a casual gathering with friends. It’s also great for festive occasions like Easter or Thanksgiving, where a cake that’s both delicious and nutritious is especially appreciated. Bring this cake along to a potluck or serve it at a brunch for a guaranteed crowd-pleaser.
Decoration Tips:
- Sprinkle the top with crushed walnuts for added texture and a rustic look.
- Dust with a bit of cinnamon or nutmeg to enhance the spice notes.
- Adorn with edible flowers or carrot ribbons for a charming and elegant presentation.
- A light drizzle of honey or maple syrup over the frosting can add a glossy, appetizing finish.
Ingredients:
- Brown sugar: 200 grams
- Eggs: 3
- Coconut oil: 100ml
- Vanilla extract: 1 tablespoon
- Oat flour: 200 grams
- Baking powder: 1 tablespoon
- Ground cinnamon: 1 teaspoon
- Freshly grated carrots: 200 grams
- Chopped walnuts: 100 grams
For the Frosting:
- Demerara sugar: 300 grams
- Cream cheese: 200 grams
- Vanilla extract: to your taste
Instructions:
- Batter Preparation:
- Whip eggs and brown sugar together until fluffy.
- Mix in coconut oil, vanilla, and cinnamon.
- Fold in oat flour, grated carrots, walnuts, and baking powder until combined, taking care not to overmix.
- Baking:
- Preheat the oven to 200°C (392°F).
- Transfer the batter into a greased cake pan, leveling the surface.
- Bake for 30 minutes, or until a tester comes out clean.
- Frosting:
- Blend demerara sugar with cream cheese and vanilla until smooth.
- Finishing Touches:
- Cool the cake completely before frosting.
- Apply an even layer of frosting over the top and garnish with extra walnuts.
Cut into this delightful Rustic Carrot and Walnut Oat Cake and enjoy a slice of comfort with every bite!
