Experience the rustic charm of this Cottage Cheese Galette with Apricots, a delightful pastry that combines the softness of cottage cheese dough with the sweet tang of fresh apricots. This recipe offers a simpler variation of a beloved treat, focusing on natural flavors and easy preparation to create a wonderfully tasty result.
Why You'll Love This: This galette is perfect if you appreciate desserts that are not overly sweet and showcase natural fruit flavors. The cottage cheese adds a slight tanginess to the dough, which pairs beautifully with the sweetness of the apricots, making every bite a delightful mix of flavors and textures.
Perfect Occasion: This galette is ideal for summer gatherings, brunches, or as a comforting treat to enjoy on a lazy weekend afternoon. It's also a fantastic choice for a casual dessert that looks impressive without requiring too much effort.
Decoration Tips: Before serving, dust the galette with powdered sugar for a sweet, snow-capped look. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to complement the tartness of the apricots.
- Dough Ingredients:
- 100g cottage cheese
- 20g (1 tablespoon) sugar
- 1 egg yolk
- 70g unsalted butter, very cold
- 100g all-purpose flour
- Filling Ingredients:
- 250g (about 5) apricots
- 20g (1 tablespoon) brown sugar
- Preparation:
- In a bowl, mix the cottage cheese with sugar and the egg yolk.
- In a blender or by hand, combine the flour and cold butter until the mixture resembles coarse crumbs.
- Mix the flour mixture with the cottage cheese mixture until just combined into a dough. Do not over-knead.
- Roll out the dough on a floured parchment paper into a rough circle.
- Slice the apricots and arrange them on the dough, leaving about a 7cm border.
- Fold the edges of the dough over the apricots.
- Brush the edges with beaten egg and sprinkle the entire galette, including the fruit and edges, with sugar.
- Bake in a preheated oven at 180°C for about 40 minutes.
- Optionally, sprinkle with powdered sugar after baking.
Enjoy this simple and elegant Cottage Cheese Galette with Apricots, perfect with a cup of tea or a scoop of vanilla ice cream for a truly delightful dessert experience!