This No-Bake Strawberry Cake is an exquisite treat that combines the lush sweetness of fresh strawberries with the creamy richness of quark and mascarpone. Layered with light, airy ladyfingers soaked in vanilla-infused milk and topped with a velvety smooth pudding, this cake is as visually appealing as it is delicious. It’s a perfect dessert that requires no oven, making it ideal for warm weather or anytime you need a decadent treat without the heat.
Why You’ll Love This: This cake is a delight for the senses with its vibrant layers and sumptuous textures. The combination of strawberries, creamy mascarpone, and quark creates a luxurious filling that is both rich and refreshing. The ladyfingers provide a soft, sponge-like layer that absorbs the vanilla-flavored milk, adding depth and complexity to each bite. This dessert is not only easy to assemble but also wonderfully effective for impressing guests with a sophisticated, flavorful dessert that looks like it took hours to prepare.
Perfect Occasion: Ideal for summer picnics, spring celebrations, or as a festive dessert during the holiday seasons, this No-Bake Strawberry Cake is versatile for nearly any occasion. It’s particularly great for gatherings where the oven is better off left off, like hot summer days, or when you need a quick, impressive dessert that can be prepared in advance.
Decoration Tips: Top the cake with halved or sliced strawberries for a beautiful, bright garnish that hints at the flavors inside. A sprinkle of powdered sugar or edible flowers can add an elegant touch. For a bit of extra flair, drizzle some melted white chocolate over the top for a stylish finish that complements the strawberries perfectly.
Ingredients:
- 600ml cream
- 3 packets cream stabilizer
- 250g quark (40% fat)
- 250g mascarpone
- 80g sugar
- 1 packet vanilla sugar
- 500g strawberries
- 30 ladyfingers
- 1 packet vanilla pudding mix
- 500ml milk
- 40g sugar
- Begin by whisking the cream with the cream stabilizer until it forms stiff peaks. In a separate bowl, blend the quark, mascarpone, 80g sugar, and vanilla sugar until smooth. Gently fold the whipped cream into the quark mixture to create a creamy filling.
- Arrange a layer of ladyfingers at the bottom of your serving dish. Mix the milk with 40g sugar and the vanilla pudding mix, then lightly dip each ladyfinger into this mixture before laying them down to ensure they are moistened but not soggy.
- Clean and slice the strawberries, reserving some for topping. Spread a layer of the cream mixture over the ladyfingers, then add a layer of sliced strawberries. Repeat the layering process until all components are used, finishing with a cream layer.
- Chill the cake in the refrigerator for at least 4 hours to allow the flavors to meld and the layers to set properly.
- Just before serving, decorate the top with the reserved strawberries and any additional garnishes you desire.
Enjoy this refreshing and indulgent no-bake strawberry cake, a perfect treat to satisfy your sweet tooth and impress your guests!
