Treat yourself and your loved ones to this divine Walnut, Carrot, and Oat Cake, a health-conscious dessert that doesn't compromise on flavor. Featuring a rich blend of nutty walnuts, sweet carrots, and hearty oats topped with a delectable cinnamon crumble, this cake offers a delightful texture and complex taste profile. Perfect for anyone looking for a gluten-free and lactose-free option, this cake is as nutritious as it is delicious.
Why You'll Love This: This cake stands out for many reasons:
- Rich in Texture and Flavor: The combination of crunchy walnuts, sweet carrots, and aromatic cinnamon creates a symphony of textures and flavors.
- Healthier Ingredients: Made with wholesome ingredients like oat flakes, rice flour, and coconut oil, this cake is a guilt-free treat that’s perfect for health-conscious dessert lovers.
- Versatile and Satisfying: Whether served as a breakfast option, a midday snack, or a dessert, this cake is sure to satisfy cravings and provide a boost of energy.
Perfect Occasion: This cake is an excellent choice for several occasions:
- Brunch Gatherings: Impress guests with this hearty cake that pairs wonderfully with coffee or tea.
- Healthy Dessert Nights: Offer a dessert option that everyone can feel good about.
- Holiday Celebrations: A festive addition to any holiday table, especially with its warming cinnamon and nutty texture.
Decoration Tips:
- Serve with a Dollop of Cream: Top each slice with a dollop of lactose-free whipped cream or a scoop of vegan ice cream for an extra indulgent treat.
- Garnish with Fresh Grated Carrot: Add a sprinkle of freshly grated carrot on top of the crumble before serving for a touch of freshness and color.
- Dust with Cinnamon: A light dusting of cinnamon on top can enhance the aromatic warmth of the cake.
Ingredients:
- 4 eggs
- 3/4 cup brown sugar or sweetener of choice
- 1/2 cup coconut oil
- 1 tbsp ground cinnamon
- 1/2 cup chopped walnuts
- 2 cups grated carrot
- 1/2 cup rice flour
- 1/2 cup sweet starch (polvilho doce)
- 1 cup fine oat flakes
- 1 heaping tbsp baking powder
- For the Crumble Topping:
- 3 tbsp butter (dairy-free if necessary)
- 1/2 cup demerara sugar or xylitol
- 1/2 cup rice flour
- 2 tbsp cornstarch
- 1 tsp ground cinnamon
- Preheat and Prepare Pan: Preheat your oven to 200°C (392°F). Grease and flour a cake pan.
- Mix Wet Ingredients: In a bowl, beat the eggs with the sugar until well combined. Gradually mix in the coconut oil, then add cinnamon and walnuts.
- Incorporate Dry Ingredients: Stir in the grated carrots, followed by the rice flour, sweet starch, oat flakes, and baking powder. Mix until just combined.
- Prepare the Crumble: In a separate bowl, combine all ingredients for the crumble topping until the mixture resembles coarse crumbs.
- Assemble the Cake: Pour the batter into the prepared pan. Evenly sprinkle the crumble topping over the batter.
- Bake: Place the cake in the oven and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool before slicing. Serve as desired.
Enjoy this Walnut, Carrot, and Oat Cake, a delightful blend of flavors and textures that makes for a perfect, healthful indulgence!