Indulge in a culinary masterpiece that merges the delightful crunch with a soft, flavorful center. These homemade treats are a perfect blend of health and taste, crafted with almond flour and a symphony of natural sweeteners and flavors.
Why You’ll Love This:
You’ll adore these cookies for their unique texture – crispy on the outside, yet wonderfully soft inside. They’re a delightful twist on traditional cookies, packed with wholesome ingredients and a burst of flavor in every bite.
Perfect Occasion:
Ideal for cozy evenings, family gatherings, or as a sophisticated treat with your afternoon tea. These cookies are also perfect for those special moments when you crave something sweet yet nutritious.
Crispy Almond Flour Cookies
Ingredients:
- 1 cup of ground almonds (in place of almond flour)
- 1/2 cup tapioca flour (instead of tapioca starch)
- 4 tablespoons melted clarified butter (instead of ghee)
- 1 egg
- 1 teaspoon natural vanilla extract
- 1/2 teaspoon baking powder
- A dash of salt
- 1/4 cup monk fruit sweetener
- 1/4 cup coconut sugar
- 2/3 cup finely chopped dark chocolate
Instructions:
- Preheat your oven to 180°C (356°F).
- In a bowl, combine ground almonds, tapioca flour, and a dash of salt. Set aside.
- In a separate bowl, mix together the melted clarified butter, egg, vanilla extract, monk fruit sweetener, and coconut sugar until well blended.
- Gradually mix the dry ingredients into the wet mixture. Finally, fold in the chopped dark chocolate.
- Spoon the mixture onto a baking tray lined with baking paper or lightly greased.
- Bake for 20 minutes. Let the cookies cool completely – this step is crucial for them to firm up.
- For an even chewier texture, prepare them the night before and let them rest until the next day.
Enjoy these heavenly bites and don’t forget to share your experience when you make them!
