Silky Chocolate Mascarpone Tart with Cocoa Cookie Crust: A Melt-in-Your-Mouth Delight

This Silky Chocolate Mascarpone Tart features a rich cocoa cookie crust filled with a velvety smooth chocolate mascarpone cream, topped with a luxurious white chocolate ganache and adorned with pieces of Kinder chocolate. The crust provides a delightful crunch that contrasts beautifully with the creamy, indulgent filling. Each layer of this dessert is crafted to enhance the chocolate experience, creating a decadent treat that truly melts in your mouth.

Why You’ll Love This:

Chocolate lovers will revel in the depth and richness of this tart. The combination of milk and white chocolates with the mascarpone creates a texture so smooth and flavor so rich that each bite feels like an indulgence. The Kinder chocolate pieces add a nostalgic touch that makes this dessert not only a feast for the palate but also a joyous trip down memory lane.

Perfect Occasion:

This tart is perfect for any celebration where you want to impress, from holiday gatherings to birthday parties, or as a special dessert for romantic dinners. Its elegant appearance and exquisite taste make it suitable for formal events, yet it is simple enough to prepare for a cozy family dessert night.

Decoration Tips:

For an even more stunning presentation, consider using a chocolate transfer sheet on the white chocolate ganache to add a beautiful pattern. Additionally, a dusting of edible gold dust or cocoa powder can elevate the appearance, making it worthy of any patisserie window.


  • For the Cocoa Cookie Crust:
    • 200 g of cocoa-flavored cookies, finely crushed
    • 100 g of butter (82% fat content), melted
  • For the Chocolate Mascarpone Filling:
    • 500 g of mascarpone cheese
    • 200 g of heavy cream (30% fat)
    • 200 g of milk chocolate
  • For the White Chocolate Ganache:
    • 100 g of white chocolate, chopped
    • 30 g of heavy cream (30% fat)
  • Additional:
    • 100 g of Kinder chocolate, chopped
  1. Begin by preparing the crust. Combine the crushed cookies with the melted butter. Press this mixture firmly into the bottom and slightly up the sides of a 22 cm springform pan. Chill in the refrigerator to set.
  2. For the filling, melt the milk chocolate in the microwave in short bursts to avoid burning. In a mixing bowl, whip the mascarpone cheese with the heavy cream until thick. Gradually blend in the melted chocolate until smooth.
  3. Pour the chocolate mascarpone mixture over the chilled crust and return to the refrigerator for at least 2 hours to set.
  4. For the ganache, combine the white chocolate and heavy cream in a bowl and microwave in short bursts, stirring until smooth. Pour the ganache over the set filling and smooth out with a spatula.
  5. Decorate the top with chopped Kinder chocolate. Chill the tart in the refrigerator overnight to ensure all layers are set perfectly.

Enjoy this decadent Silky Chocolate Mascarpone Tart, a luxurious treat that promises to deliver a rich and satisfying chocolate experience in every bite!

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