Silky Smooth Coffee Tiramisu with a Creamy Custard Filling

This creamy tiramisu is a decadent twist on the classic, featuring a smooth homemade custard that perfectly complements the coffee-soaked ladyfingers. Each layer melts in your mouth, combining the rich flavors of coffee, a touch of sweetness, and the light tanginess of labne cheese. It’s finished with a dusting of cocoa for the perfect balance of flavors. If you’re looking for a luscious dessert that’s easy to prepare and always a crowd-pleaser, this tiramisu recipe will not disappoint. Its silky texture and delicate flavor make it the ultimate indulgence for any occasion.

Why You’ll Love This:

This tiramisu recipe stands out with its luxuriously smooth and creamy texture, thanks to the rich homemade custard. The combination of creamy layers and coffee-soaked ladyfingers creates a delightful contrast that’s both indulgent and refreshing. The use of labne cheese adds a subtle tanginess, making the dessert light while maintaining a perfect balance of sweetness. This dessert is perfect for coffee lovers and those who enjoy desserts that aren’t overly sweet. It’s also versatile and easy to prepare ahead of time, making it ideal for gatherings and special events.

Perfect Occasion:

This tiramisu is perfect for any special occasion or casual get-together. Whether you’re serving it at a family dinner, a holiday celebration, or a weekend treat, it’s bound to impress with its creamy texture and bold coffee flavor. It’s also a great dessert for dinner parties, as it can be made in advance and chilled to perfection. Serve it with coffee or after a meal to end your evening on a sweet note.

Decoration Tips:

For a classic finish, dust the top of the tiramisu generously with cocoa powder just before serving. You can also add a few chocolate shavings or drizzle melted chocolate on top for an extra touch of indulgence. For a more elegant presentation, serve it in individual glasses or ramekins, layering the coffee-soaked ladyfingers and creamy custard for a beautiful look. You can garnish with a dollop of whipped cream, some coffee beans, or a sprinkle of ground espresso for a refined and professional appearance.

Ingredients:

For the Cream Filling:

• 500 ml milk
• 2 egg yolks
• 1 heaping tablespoon starch (20 grams)
• 1 heaping tablespoon flour (20 grams)
• A pinch of salt
• 1/2 cup granulated sugar (85 grams)
• 1 teaspoon butter
• 200 grams labne cheese
• Half a packet of whipped cream powder

For Dipping:

• 1 heaping tablespoon instant coffee
• 2 cups water
• 1 teaspoon sugar

For Assembling:

• 1 package ladyfingers
• Cocoa powder for dusting

Optional: You can adjust the sweetness or coffee strength to your taste by adding more or less sugar and coffee. For a creamier dip, substitute some of the water with milk.

Instructions:

1. Prepare the Custard:
   • In a saucepan, mix the sugar, flour, starch, and a pinch of salt. Add the egg yolks and whisk until well combined.
   • Gradually pour in the milk while whisking to ensure there are no lumps.
   • Strain the mixture into a pot and cook over medium heat, stirring constantly, until it thickens into a smooth custard.
   • Once thickened, remove from heat and stir in the butter.
   • Transfer the custard to a bowl and let it cool, stirring occasionally to prevent a skin from forming.
   • When the custard reaches room temperature, add the labne cheese and whipped cream powder. Beat the mixture until it becomes smooth and creamy.
2. Prepare the Coffee Mixture:
   • Dissolve the instant coffee and sugar in 1/2 cup of hot water.
   • Add the remaining 1.5 cups of room-temperature water to complete the coffee mixture for dipping the ladyfingers.
3. Assemble the Tiramisu:
   • Dip each ladyfinger quickly into the coffee mixture and layer them in the bottom of a serving dish or individual glasses.
   • Spread a layer of the creamy custard over the coffee-soaked ladyfingers.
   • Continue alternating layers of soaked ladyfingers and custard until all ingredients are used, finishing with a layer of custard on top.
   • Chill the tiramisu in the fridge for at least 4-5 hours, or overnight for the best flavor and texture.
4. Serve:
   • Dust the top with cocoa powder before serving. Enjoy your creamy, coffee-infused tiramisu!

Enjoy!