This Banana Bread is an easy, wholesome take on the classic recipe, packed with natural sweetness from ripe bananas and a touch of maple syrup. Blended oats replace traditional flour, making this banana bread both nutritious and gluten-free (if using certified gluten-free oats). With the option to add chocolate chips for a hint of indulgence, it’s the perfect treat for breakfast, a snack, or even dessert. This recipe is quick to prepare and bakes into a moist, flavorful loaf that will have you coming back for more!
Why You’ll Love This Recipe: You’ll love this recipe because it’s not only delicious but also made with healthier ingredients. The ripe bananas add natural sweetness, while the blended oats provide fiber and a heartier texture. The recipe is simple, requiring just a few common ingredients, and the option to add chocolate chips makes it easily customizable. Whether you’re new to baking or a seasoned pro, this banana bread comes together effortlessly and is sure to satisfy.
Perfect Occasion: This banana bread is perfect for a variety of occasions—whether you’re looking for a nutritious breakfast, an afternoon snack, or a light dessert. It’s also great for meal prepping since it stays moist and flavorful for days. Serve it at family gatherings, brunches, or keep it on hand for when you need a quick bite. This loaf is sure to become a staple in your kitchen!
Decoration Tips: For a more appealing presentation, you can top the banana bread with extra chocolate chips, sliced bananas, or a sprinkle of oats before baking. Once baked and cooled, drizzle with a bit of melted chocolate or a dusting of powdered sugar for a decorative touch. To add some crunch, you can also toss in some chopped nuts like walnuts or pecans. However you choose to decorate, this banana bread will look as good as it tastes!
Ingredients:
- 3 ripe bananas (mashed)
- 2 large eggs
- 3 tablespoons maple syrup
- 2 cups oats (blended into flour)
- 1 teaspoon bicarbonate of soda
- Chocolate chips (optional)
Instructions:
- Preheat the oven: Preheat your oven to 180°C (350°F) and prepare a loaf tin by greasing it or lining it with parchment paper.
- Mix the ingredients: In a large bowl, combine the mashed bananas, eggs, maple syrup, blended oats, and bicarbonate of soda. Stir until everything is fully incorporated. If using chocolate chips, gently fold them into the batter.
- Pour into the loaf tin: Pour the batter into the prepared loaf tin and spread it out evenly. Optionally, sprinkle extra chocolate chips on top.
- Bake: Place the loaf tin in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the banana bread to cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Enjoy your healthy and delicious banana bread!
