This Simple and Delicious Cherry Puff Pastry Pie is a wonderfully easy dessert that combines the light, flaky layers of puff pastry with the juicy sweetness of cherries. Enhanced with a hint of lemon zest and a creamy, crumb-topped filling, this pie is a delightful treat that can be made in just 30 minutes. Whether you’re a novice baker or a seasoned pro, this pie is sure to impress with its simplicity and irresistible taste.
Why You’ll Love This: This pie is the epitome of simplicity meets flavor. The use of ready-made puff pastry cuts down on prep time without sacrificing texture or taste. The cherries, dusted with cornstarch and sugar, bake into a luscious, thick filling, while the lemon zest adds a fresh zing that cuts through the sweetness. The creamy sour cream layer, enriched with an egg and breadcrumbs, offers a lovely contrast to the crisp pastry, making each bite perfectly balanced.
Perfect Occasion: This Cherry Puff Pastry Pie is perfect for impromptu guests, a quick family dessert, or a sweet treat to end a busy day. It’s also a great choice for picnics and potlucks, as it travels well and can be enjoyed either warm or at room temperature. Serve it at casual gatherings or as a sweet snack during a cozy night in.
Decoration Tips: For a beautiful finish, dust the pie with powdered sugar before serving or drizzle with a simple icing made from powdered sugar and lemon juice. To make it extra festive, top with a few fresh cherries or a sprinkle of finely grated lemon zest. A dollop of whipped cream on the side also goes beautifully with this pie.
- Ingredients:
- For the Pie:
- 300g puff pastry (non-yeast)
- 400g frozen cherries
- Lemon zest (from 1 lemon)
- 50g sugar
- 1 tbsp cornstarch
- For the Cream Filling:
- 200g sour cream
- 1 egg
- 40g sugar
- 40g breadcrumbs
- Additional:
- 1 egg for brushing
- Butter for greasing the pan
- 20cm pie dish
- For the Pie:
Instructions:
- Prepare the Oven and Dish:
- Preheat the oven to 180°C (356°F). Grease a 20cm pie dish with butter.
- Prepare the Filling:
- If using frozen cherries, there’s no need to thaw them. Toss the cherries with cornstarch, sugar, and lemon zest until well coated. This helps to thicken the juices as the pie bakes.
- Mix the Cream Layer:
- In a separate bowl, whisk together sour cream, an egg, sugar, and breadcrumbs until smooth.
- Assemble the Pie:
- Roll out the puff pastry and fit it into the prepared pie dish, pressing the edges slightly to create a crust.
- Pour the cherry mixture into the pastry base. Pour the cream mixture over the cherries.
- Fold over the pastry edges and brush with beaten egg to ensure a golden finish.
- Bake:
- Bake for 20-30 minutes, or until the pastry is golden and the filling is bubbly. Cooking times may vary, so keep an eye on your pie.
Enjoy this simple and delicious Cherry Puff Pastry Pie, a quick and tasty treat that’s sure to delight everyone at the table.
