Dive into the comforting simplicity of this Classic French Yogurt Cake, renowned for its moist, fluffy texture and delightful lemon zest flavor. Using the yogurt container as the measuring cup, this recipe epitomizes easy baking with minimal cleanup and straightforward steps. The inclusion of both flour and cornstarch ensures a tender crumb, while the fresh lemon adds a subtle, refreshing zest that elevates the cake from ordinary to extraordinary.
Why You’ll Love This:
- Simple Measurements: The unique method of using the yogurt pot for measurements makes this recipe particularly easy to follow.
- Versatile: This cake serves as a perfect base for a variety of toppings and can be easily modified to include fruits, nuts, or chocolate chips.
- Light and Airy: The combination of eggs, oil, and yogurt creates a texture that is both light and satisfying, making it a perfect everyday cake.
Perfect Occasion: This Yogurt Cake is a versatile choice for numerous occasions:
- Coffee or Tea Time: It pairs wonderfully with a hot cup of coffee or tea, making it an ideal snack or dessert for your afternoon break.
- Casual Gatherings: Serve this at family gatherings or casual get-togethers; it’s sure to be a hit with guests of all ages.
- Baking with Kids: Its simple method makes this cake an excellent option for baking with children, offering them a fun and easy baking experience.
Decoration Tips:
- Lemon Glaze: Top the cake with a lemon glaze made from powdered sugar and lemon juice for an extra zesty touch.
- Fresh Fruit: Arrange slices of fresh strawberries or raspberries on top for a burst of color and freshness.
- Powdered Sugar: A light dusting of powdered sugar can add an elegant finish that complements the cake’s subtle flavors.
Ingredients:
- 1 container of yogurt (use container as measure)
- 3 eggs
- 2 containers of sugar
- 2 containers of flour
- 1 container of cornstarch (Maizena)
- 1 container of oil
- 1 packet of baking powder
- Juice and zest of 1/2 lemon
Instructions:
- Preheat Oven and Prepare Pan: Preheat your oven to 180°C (350°F). Grease and flour a 20cm cake mold.
- Mix Ingredients: In a large mixing bowl, combine the eggs and sugar. Beat until light and fluffy. Mix in the yogurt and oil.
- Dry Ingredients: Add the flour, cornstarch, and baking powder to the mixture and blend until smooth.
- Add Lemon: Stir in the lemon juice and zest.
- Bake: Pour the batter into the prepared mold. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Enjoy this delightful Simple and Delicious Yogurt Cake, a perfect treat for any day of the week that combines ease with a touch of elegance!
