Elevate your breakfast or snack routine with this delightful Banana Oat Breakfast Cake. This recipe is wonderfully straightforward and requires only a few common ingredients to create a moist, flavorful cake that’s perfect for anyone looking to diversify their meal options. With options to customize sweetness and flavors, it’s as versatile as it is delicious!
Why You’ll Love This:
The beauty of this Banana Oat Breakfast Cake lies in its simplicity and the wholesome goodness of its ingredients. The use of ripe bananas not only imparts natural sweetness but also ensures the cake remains moist and tender. Optional additions like chocolate chips and cocoa make it a hit with kids and adults alike, while its quick preparation time makes it ideal for busy mornings.
Perfect Occasion:
This cake is a fantastic choice for a healthy start to the day, an afternoon pick-me-up, or even as a nutritious addition to children’s lunchboxes. It’s also great for gatherings like brunches where you can serve it as a healthier dessert option.
Decoration Tips:
For a lovely finish, sprinkle the top of the cake with a light dusting of powdered sugar or a drizzle of honey before serving. If you’re feeling indulgent, a few slices of fresh banana and a dollop of whipped cream can turn it into a decadent treat.
Ingredients:
- 2 eggs
- 1 large banana (or 2 medium bananas)
- 2 tablespoons of oil
- 200 grams of oat flour (or any flour you have on hand, approximately 1 cup)
- 1 tablespoon of baking powder
- 50 ml of milk (about 1/4 cup)
Optional:
- 2-3 tablespoons of sweetener or sugar
- Vanilla essence
- 2 tablespoons of cocoa powder
- Chocolate chips
Instructions:
- Prepare the Mixture:
- In a bowl, mash the banana into a puree.
- Add the eggs, sweetener (if using), milk, oil, and vanilla essence to the banana. Whisk thoroughly to combine.
- Gradually mix in the flour, baking powder, cocoa (if using), and chocolate chips until just combined.
- Bake:
- Grease a loaf pan and pour the mixture into it.
- Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit) and bake the cake for 30-40 minutes. The cake is done when a knife inserted into the center comes out clean.
- Serving:
- Let the cake cool slightly before slicing. Serve warm or at room temperature for a delightful treat.
Enjoy this Banana Oat Breakfast Cake, a simple yet satisfying way to start your day or enjoy as a snack! Its versatility and ease of preparation make it a favorite for anyone looking for a nutritious and delicious option.
