Delve into the luscious layers of our Simple and Scrumptious Tiramisu, which offers an effortless take on the traditional Italian favorite. This version is designed for ease without compromising on taste, featuring rich, creamy layers and espresso-infused ladyfinger biscuits. The inclusion of labneh cheese adds a subtle tanginess that pairs beautifully with the sweet and robust flavors of coffee, creating a dessert that's both refreshing and indulgent.
Why You'll Love This:
This tiramisu recipe is perfect for those looking for a quick yet delightful dessert. It eliminates the complexity often associated with traditional tiramisu while maintaining the luxurious taste and texture that makes the dessert so beloved. The use of labneh and instant coffee granules makes this recipe accessible and straightforward, ideal for last-minute gatherings or when you need a quick dessert that impresses.
Perfect Occasion:
This tiramisu is ideal for any occasion requiring a touch of elegance without extensive preparation. It's perfect for dinner parties, family gatherings, or as a sweet treat to conclude a romantic meal. Additionally, it's a great choice for picnics and potlucks since it's easy to assemble and transport.
Decoration Tips:
For a beautifully finished look, dust the top generously with cocoa powder using a fine sieve for an even layer. You might also consider adding chocolate shavings or a sprinkle of crushed espresso beans for added texture and flavor. Serve the tiramisu in clear glasses or a trifle dish to show off the layers, making it as visually appealing as it is delicious.
Ingredients:
- 1 packet of ladyfinger biscuits
- For the Cream:
- 2.5 cups of milk
- 1/2 cup of sugar
- 1.5 tablespoons of flour
- 1 tablespoon of cornstarch
- 1 egg yolk
- 1/2 packet of vanilla
- 100 grams of labneh cheese (half a packet)
- 1/2 packet of powdered whipped cream
- For the Coffee Mixture:
- 1/2 cup of milk
- 1/2 cup of water
- 1 tablespoon of sugar (omit if using 3-in-1 coffee sachets)
- 1 teaspoon of instant coffee granules (or 1 packet of 3-in-1 coffee)
- For the Topping:
- Cocoa powder
- Prepare the Custard: In a saucepan, combine milk, sugar, flour, cornstarch, and egg yolk. Whisk thoroughly until smooth. Cook over medium heat, bringing the mixture to a boil and let it bubble for 2-3 minutes. Remove from heat, stir in vanilla, and set aside to cool, stirring occasionally to prevent a skin from forming.
- Prepare the Coffee Mixture: Heat the water and mix with milk, sugar, and instant coffee until dissolved. Allow this mixture to cool completely.
- Dip the Biscuits: Quickly dip ladyfingers into the coffee mixture, ensuring they are moistened but not soggy, and line them in a small baking dish.
- Mix Labneh and Whipped Cream Powder: Once the custard is cool, add labneh and powdered whipped cream. Beat with an electric mixer until smooth and creamy.
- Assemble the Tiramisu: Spread half of the creamy mixture over the dipped ladyfingers. Add another layer of dipped ladyfingers and top with the remaining cream mixture.
- Chill and Serve: Refrigerate the tiramisu for at least a few hours to allow the flavors to meld and the dessert to set. Before serving, dust the top with cocoa powder to add the final touch.
Enjoy this simple and scrumptious Tiramisu, a dessert that brings a touch of gourmet to your table with minimal effort!