Embrace the sweet simplicity of our Simple and Speedy Plum Cake, a wholesome and delightful treat that combines the juicy, tangy flavors of fresh plums with the creamy richness of skyr. This recipe brings a healthful twist to your dessert table, utilizing whole grain flour and a touch of natural sweetness, perfect for those seeking a balance between indulgence and well-being. Its quick preparation time makes it an ideal choice for busy bakers looking for a homemade delight.
Why You’ll Love This:
- Wholesome Ingredients: Made with whole grain flour and skyr, this cake offers a healthier alternative to traditional desserts.
- Quick and Easy: This straightforward recipe ensures a delicious cake without spending hours in the kitchen.
- Versatile Sweetness: Whether you prefer sugar or a sugar substitute, this cake caters to all tastes.
- Seasonal Delight: Perfect for making the most of plum season, offering a fresh and fruity flavor that’s hard to beat.
Perfect Occasion:
This plum cake is perfect for any occasion where you want to offer a sweet, yet health-conscious option. It shines at afternoon tea, brunch gatherings, or as a comforting family dessert. It’s also an excellent choice for seasonal celebrations, particularly in late summer and early fall when plums are at their peak.
Decoration Tips:
- Icing Sugar Dusting: A light dusting of icing sugar on top of the cake can add a beautiful, finished look.
- Fresh Plum Slices: Decorate with fresh plum slices for a colorful and enticing presentation.
- Almond Flakes: Sprinkle almond flakes over the cake before baking for a crunchy texture and nutty flavor.
- Serve with Skyr: A dollop of skyr on the side not only complements the cake but also adds a creamy texture.
Ingredients:
- 250g of light spelt flour or wheat flour
- 120g of soft butter
- 4 tablespoons of sugar or erythritol
- 1 egg yolk
- 1 teaspoon of baking powder
- 3 tablespoons of natural skyr
Instructions:
- Combine all the ingredients and knead until you have a smooth, uniform dough. Use two-thirds of the dough to line the bottom of a 20.5 cm cake pan, setting aside the remaining third.
- Prick the dough base with a fork and pre-bake for about 15 minutes at 180 degrees Celsius.
- Wash the plums, cut them into halves, and remove the pits.
- Arrange the plum halves (skin-side down) on the pre-baked base. Cover with the remaining dough, optionally creating strips for a lattice effect.
- Bake for an additional 45 minutes until golden brown.
Enjoy this effortlessly delightful plum cake, where the simplicity of preparation meets the richness of flavor, making every bite a testament to the joy of baking. Enjoy!
