Simple Caramel Cheesecake: No Crust, No Cracks, No Fuss

This Simple Caramel Cheesecake is a delightfully smooth and creamy dessert that’s as easy to make as it is delicious. With no crust and a straightforward mixing process, this cheesecake is designed to be foolproof—no cracking, no sinking, just a perfectly smooth top every time. The addition of mascarpone and heavy cream adds richness, while a hint of caramel (kajmak) brings a subtle sweetness that makes this cheesecake truly irresistible. Ideal for any occasion, this cheesecake is sure to impress with its velvety texture and rich flavor.

Why You’ll Love This:

• Foolproof Recipe: Designed to be easy and reliable, this cheesecake doesn’t crack or sink, making it perfect even for beginners.
• Rich and Creamy Texture: The combination of cream cheese, mascarpone, and heavy cream creates an incredibly smooth and velvety texture that melts in your mouth.
• No Crust Needed: Skip the crust and let the creamy filling take center stage, making this cheesecake even simpler to prepare.
• Versatile Flavor: The subtle sweetness of caramel adds a unique twist, but this cheesecake can be easily paired with your favorite toppings for added flavor.

Perfect Occasion:

This Simple Caramel Cheesecake is ideal for:

• Family Gatherings: Serve this cheesecake at family dinners or holiday celebrations for a dessert that everyone will love.
• Special Occasions: Perfect for birthdays, anniversaries, or any special occasion where you want to impress with a homemade dessert.
• Everyday Treat: Easy enough to make on a weekday, this cheesecake is a great way to treat yourself or your loved ones to something special.
• Gifting: Wrap this cheesecake up as a thoughtful and delicious homemade gift.

Decoration Tips:

• Caramel Drizzle: Enhance the caramel flavor by drizzling warm caramel sauce over the top just before serving.
• Whipped Cream: Add a dollop of freshly whipped cream on each slice for an extra touch of indulgence.
• Chopped Nuts: Sprinkle chopped nuts, such as pecans or walnuts, over the top for a bit of crunch and flavor contrast.

Ingredients:

• 1 kg (2.2 lbs) cream cheese, at room temperature
• 250g (8.8 oz) mascarpone cheese, at room temperature
• 250ml (1 cup) heavy cream (30%), at room temperature
• 4 large eggs (size L), at room temperature
• 120g (1/2 cup) granulated sugar (add up to 150g if you prefer a sweeter cheesecake)
• 2 heaping tablespoons cornstarch (cornflour) – do not substitute with potato starch

Instructions:

1. Prepare the Ingredients:
   • Ensure all ingredients are at room temperature. Take them out of the refrigerator at least 4-5 hours before starting.
2. Mix the Cheesecake Batter:
   • Preheat your oven to 170°C (340°F), using the top and bottom heat setting (no fan).
   • In a large mixing bowl, combine 1 kg cream cheese, 250g mascarpone, 250ml heavy cream, 4 large eggs, 120g sugar, and 2 heaping tablespoons of cornstarch.
   • Mix the ingredients just until combined. Avoid overmixing to prevent air bubbles from forming in the batter.
3. Prepare the Baking Pan:
   • Line a 26 cm (10-inch) springform pan with parchment paper, covering both the bottom and the sides.
   • Pour the cheesecake batter into the prepared pan, smoothing the top with a spatula. Tap the pan gently on the counter to release any trapped air bubbles.
4. Bake the Cheesecake:
   • Place the cheesecake in the preheated oven and bake at 170°C (340°F) for 55 minutes.
   • After 55 minutes, turn off the oven but leave the cheesecake inside with the door closed for at least 1 hour. This gradual cooling helps prevent cracks from forming on the surface.
5. Cool and Set:
   • Once the cheesecake has cooled down in the oven, remove it and let it come to room temperature.
   • Transfer the cheesecake to the refrigerator and let it chill overnight. This allows the flavors to develop and the texture to set.
6. Serve:
   • The next day, remove the cheesecake from the refrigerator and serve it with your favorite toppings. A drizzle of caramel sauce, a sprinkle of chopped nuts, or a dollop of whipped cream would pair perfectly with this rich and creamy dessert.

Enjoy your Simple Caramel Cheesecake, a smooth and velvety treat that’s perfect for any occasion!