This Simply Divine Apple Cake, with its mouth-watering lightly crispy crust, is a testament to the beauty of simplicity in baking. Passed down from a cherished family recipe, it boasts the perfect balance of sweetness and texture, with the added health benefit of using just six tablespoons of olive oil. Its ease of preparation and delightful flavors make it a quick favorite that disappears as soon as it’s served.
Why You’ll Love This: This apple cake is a dream for those who seek a dessert that’s not only delectable but also leans towards the healthier side. The use of olive oil as the sole fat component introduces a lighter, more heart-healthy option without sacrificing flavor. Its fluffy interior, enriched with the natural sweetness and moisture of apples, contrasted by the slightly crunchy crust, creates a sensory delight with every bite.
Perfect Occasion: Ideal for any gathering, from casual family dinners to more festive occasions, this apple cake promises to be the highlight of the dessert table. It’s especially perfect for those moments when you crave something sweet but straightforward, or when you’re short on time but still want to impress with a homemade treat.
Decoration Tips:
- Before baking, sprinkle the top with a thin layer of sugar to enhance the crust’s crunchiness.
- Serve with a dusting of powdered sugar for an elegant touch.
- A dollop of whipped cream or a scoop of vanilla ice cream on the side elevates it to a decadent dessert.
- Garnish with thin apple slices or cinnamon sticks for a visually appealing presentation.
Ingredients:
- 6 eggs
- 1 cup sugar (adjust to 1/2 cup for less sweetness)
- 1 and 1/2 cups flour
- 1.5 teaspoons baking powder
- 6 tablespoons olive oil
- 3 apples, sliced into half-moons
Instructions:
- Beat the eggs and sugar until fluffy, then gradually mix in the olive oil.
- Sift together the flour and baking powder, and add to the egg mixture in batches, stirring just until combined.
- Pour the batter into a prepared baking pan.
- Arrange the apple slices tightly on top of the batter in a decorative pattern.
- Bake at 356°F (180°C) for 45 minutes, or until the cake is golden and a tester comes out clean.
Indulge in the simplicity and warmth of this Simply Divine Apple Cake, a dessert that’s sure to bring smiles and satisfaction to your table. Enjoy the perfect blend of healthfulness and heavenly taste in every slice.
