Indulge in these rich and decadent chocolate brownie cookies, filled with your favorite chocolate spread. These cookies blend the fudgy goodness of brownies with the classic appeal of cookies, making them an irresistible treat for any chocolate lover.
Why You’ll Love This: These cookies offer the perfect balance between a brownie’s moist interior and a cookie’s crispy edges. The added filling of chocolate spread provides a delightful surprise in each bite.
Perfect Occasion: Ideal for a cozy evening treat, a special dessert for gatherings, or for satisfying those intense chocolate cravings.
Ingredients:
- 150g quality dark chocolate
- 50g milk chocolate
- 100g butter
- 2 large eggs
- 100g white sugar
- 100g white flour
- 25g cocoa powder
- 1/2 tsp baking powder
- A pinch of salt
For the Filling:
- Chocolate hazelnut spread or any favorite chocolate spread
Instructions:
- Melt butter and chocolates either in the microwave with short pulses or over low heat.
- Whip eggs and sugar until well combined and smooth.
- Add all dry ingredients and mix until you have a smooth, even batter. Chill the brownie dough for about half an hour.
- Preheat the oven to 180°C. Using an ice cream scoop or hands, form brownie cookie balls and place them on a baking tray lined with parchment paper, spaced apart.
- Sprinkle a little Atlantic or coarse salt on top of the cookies.
- Bake for about 10 minutes until the cookies are slightly cracked and very soft in the center.
- While still warm, pipe in your favorite chocolate spread into the cookies using a piping bag. Suggestions include chocolate, Lotus, or even peanut butter spread. Enjoy the delicious blend of nutty and chocolate flavors!
These chocolate brownie cookies are not only a treat to your taste buds but also a delight to bake and serve!
