Craving a rich, gooey brownie but don’t want to make a whole batch? This Single Serve Brownie Mug Cake is the perfect solution! Ready in under two minutes, this mug cake delivers the decadence of a traditional brownie in a convenient, single-serving size. Made with pantry staples, it’s a quick and easy way to satisfy your chocolate cravings.
Why You’ll Love This
This brownie mug cake offers the best of both worlds: the deep, intense flavor of a classic brownie with the convenience of a microwave treat. The addition of chocolate chips ensures a molten, gooey center, while a hint of vanilla and a pinch of salt enhance the overall flavor. It’s a perfect late-night snack or a quick dessert fix when you need something sweet and satisfying without the wait.
Perfect Occasion
Ideal for solo indulgence or when you need a quick dessert without the fuss, this mug cake is perfect for:
- Late-night cravings
- Quick and easy desserts
- Treating yourself during a break
- Small gatherings where everyone can make their own
- Kids’ after-school snacks
Decoration Tips
- Ice Cream Topping: Top your mug cake with a scoop of vanilla ice cream for a delightful contrast of hot and cold.
- Whipped Cream: A dollop of whipped cream adds a light, airy complement to the dense, rich brownie.
- Chocolate Drizzle: Drizzle melted chocolate or chocolate sauce over the top for extra decadence.
- Sprinkles: Add colorful sprinkles for a fun and festive touch.
- Fresh Berries: Garnish with fresh raspberries or strawberries to add a refreshing burst of flavor.
Ingredients
- 3 tbsp all-purpose flour
- 3 tbsp granulated sugar
- 2 tbsp unsweetened cocoa powder
- 2 tbsp melted butter
- 2 tbsp milk (add a little instant coffee for a richer flavor)
- 1/4 tsp vanilla extract
- A pinch of salt
- 2 tbsp chocolate chips or chopped dark chocolate
- Optional: a small scoop of ice cream or whipped cream for serving
- Mix Dry Ingredients:
- In a microwave-safe mug, combine 3 tablespoons of all-purpose flour, 3 tablespoons of granulated sugar, 2 tablespoons of unsweetened cocoa powder, and a pinch of salt. Whisk together until well combined.
- Add Wet Ingredients:
- To the dry ingredients, add 2 tablespoons of melted butter, 2 tablespoons of milk (with a little instant coffee if desired), and 1/4 teaspoon of vanilla extract. Stir until the mixture is smooth and free of lumps.
- Incorporate Chocolate:
- Fold in 2 tablespoons of chocolate chips or chopped dark chocolate to ensure a gooey center.
- Microwave:
- Microwave the mug on high for 1 minute and 15 seconds to 1 minute and 30 seconds. The brownie should be set but still slightly gooey in the center. Keep a close watch to prevent overcooking.
- Cool and Serve:
- Allow the brownie to cool for a minute or two before enjoying. For an extra indulgent treat, top with a small scoop of ice cream or a dollop of whipped cream if desired.
Enjoy your quick and delicious Single Serve Brownie Mug Cake, a perfect chocolatey treat for any time of day!
