This Soft and Fluffy Orange Plumcake is a simple yet delicious dessert, packed with the fresh and vibrant flavor of oranges. Moist and tender, this cake is enhanced with the creamy richness of yogurt, making each bite incredibly soft. The natural sweetness of brown sugar complements the citrusy tang of oranges, while a delicate orange glaze adds a perfect finishing touch. This cake is ideal for any occasion, whether it’s a sweet breakfast treat or a cozy dessert to enjoy with tea or coffee.
Why You’ll Love This Recipe: You’ll love this recipe for its simplicity and the irresistibly soft texture of the cake. The combination of fresh orange juice, zest, and yogurt gives it a bright and refreshing flavor that’s perfect for citrus lovers. The ingredients are basic, yet the result is a moist and flavorful cake that tastes far more complex than the effort it requires. Whether you’re new to baking or an experienced baker, this plumcake will quickly become a go-to recipe in your collection.
Perfect Occasion: This orange plumcake is perfect for casual gatherings, family meals, or simply as a treat to enjoy throughout the week. It’s a great option for breakfast, brunch, or an afternoon snack, and its fresh, citrusy flavor makes it especially delightful in the spring and summer. However, its comforting and cozy texture also makes it a perfect cake to enjoy during colder months. Serve it alongside tea, coffee, or hot chocolate for a delicious and refreshing treat.
Decoration Tips: For an elegant presentation, drizzle the orange glaze generously over the cooled cake, letting it drip slightly down the sides. You can also garnish the cake with freshly grated orange zest or thin orange slices for a pop of color. If you want to enhance the appearance further, a dusting of powdered sugar or a few sprigs of fresh mint can add a lovely finishing touch. The glaze can also be made slightly thicker for a glossy, professional finish.
Ingredients:
- 250g all-purpose flour
- 3 eggs
- 120ml vegetable oil
- 120g brown sugar
- Juice and zest of 2 oranges
- 2 tablespoons yogurt
- 1 packet of baking powder (about 10g)
For the Glaze:
- Juice of half an orange
- Powdered sugar (enough to create a smooth glaze)
Instructions:
- Preheat your oven to 170°C (340°F) and grease or line a loaf pan with parchment paper.
- In a large mixing bowl, whisk the eggs and brown sugar together until the mixture is light and fluffy.
- Add the vegetable oil, the juice and zest of the oranges, and yogurt to the bowl. Stir until everything is well combined.
- Sift the flour and baking powder into the wet ingredients, folding gently until the mixture is smooth and free of lumps.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the glaze by mixing the juice of half an orange with enough powdered sugar to reach a slightly thick, smooth consistency.
- Once the plumcake is done, let it cool slightly in the pan before transferring it to a cooling rack.
- Drizzle the orange glaze over the cake, allowing it to set before slicing and serving.
Enjoy!
