Experience the warmth of winter with this Soft and Fluffy Winter Apple Walnut Cake. Combining the classic flavors of apple and walnut, this cake is a perfect blend of fruitiness and nuttiness. It’s incredibly soft and moist, making each bite a delightful experience.
Why You’ll Love This:
- The cake is incredibly fluffy and moist, melting in your mouth.
- The combination of apple and walnut offers a delightful texture and taste.
- It’s a perfect cake for winter, offering warmth and comfort.
Perfect Occasion: Ideal for cozy winter gatherings, afternoon tea, or as a comforting treat on a cold day.
Ingredients:
- 3 eggs
- 1 cup granulated sugar
- 1 cup vegetable oil
- 1 cup milk
- 1 packet baking powder
- 1 packet vanilla sugar
- 2.5 cups flour
- 2 apples, peeled and chopped
- 1/2 cup chopped walnuts
Instructions:
- Prepare the Apples:
- Peel and chop the apples into small cubes.
- To prevent browning, mix with a teaspoon of lemon juice.
- Make the Cake Batter:
- In a large bowl, beat eggs, sugar, and vanilla until frothy.
- Add milk and vegetable oil, continue to beat.
- Sift in flour and baking powder, and gently fold into the wet ingredients until well combined.
- Assemble the Cake:
- Pour the batter into a greased cake pan.
- Evenly sprinkle the chopped apples and walnuts over the top of the batter.
- Bake the Cake:
- Bake in a preheated oven at 175°C (347°F) for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Serve:
- Allow the cake to cool before slicing.
- Serve as is or with a dusting of powdered sugar.
Enjoy this Winter Apple Walnut Cake, a simple yet delightful treat that brings the flavors of winter right to your table!
