Indulge in the light and refreshing taste of Soft Peach Cake, a delightful dessert perfect for capturing the essence of summer. This recipe combines the creamy texture of Greek yogurt with fresh, juicy peaches, creating a moist and flavorful cake that’s not too sweet. The sunflower oil keeps the cake tender, while the peach slices on top add a beautiful, rustic touch. Whether served as an afternoon snack or a casual dessert, this peach cake is sure to impress with its simplicity and delicious flavor.
Why This Peach Cake Is Irresistible
This Soft Peach Cake stands out due to its delicate texture and the natural sweetness of peaches, making it a healthier option for those who prefer less sugar in their desserts. The addition of Greek yogurt not only enhances the moisture of the cake but also gives it a slight tanginess that complements the sweetness of the peaches perfectly. The use of sunflower oil instead of butter keeps the cake light and fluffy, making it a perfect treat for warm weather.
Perfect Occasions for Serving This Peach Cake
This cake is ideal for a variety of occasions. It’s perfect for summer picnics, family gatherings, or as a sweet treat to enjoy with coffee or tea on a lazy afternoon. The simplicity of the recipe makes it suitable for both novice bakers and experienced chefs, and its elegant appearance is sure to enhance any meal, making it a great choice for informal brunches or potluck dinners.
Tips for Perfecting Your Peach Cake
- Peach Selection: Use ripe, flavorful peaches for the best results, as they will enhance the overall sweetness and flavor of the cake.
- Mixing: Be careful not to overmix the batter after adding the flour to keep the cake light and airy.
- Baking: Monitor the cake towards the end of baking to ensure it doesn’t overcook. The cake should be golden brown on top and a toothpick inserted into the center should come out clean.
- Serving: Allow the cake to cool completely before slicing to let the flavors meld together beautifully.
Ingredients:
- 3 eggs
- 70g of sugar or erythritol
- 120g Greek yogurt
- 80g sunflower oil
- 210g flour
- 1 packet of baking powder (typically 16g)
- 3-4 fresh peaches
Instructions:
- Prepare the Batter:
- In a large mixing bowl, beat the eggs and sugar until light and fluffy.
- Mix in the Greek yogurt and sunflower oil until well combined.
- Gradually sift in the flour and baking powder, mixing just until incorporated.
- Add Peaches:
- Dice 2-3 peaches into small pieces and fold them into the batter.
- Pour the batter into a greased 18cm cake pan.
- Top with Peach Slices:
- Slice the remaining peach thinly and arrange the slices on top of the batter in the pan.
- Bake the Cake:
- Preheat the oven to 180°C (356°F).
- Bake the cake for approximately 50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
- Serve as is or with a light dusting of powdered sugar if desired.
Enjoy this Soft Peach Cake as a wonderful celebration of summer flavors, offering a light, refreshing treat that’s both satisfying and subtly sweet. Whether for a special occasion or a simple family dessert, this cake is sure to be a hit.
