This Spiced Apple and Carrot Cake combines the natural sweetness and moisture of apples and carrots with the warmth of cinnamon and ginger, all brought together in a fluffy, light cake base. The addition of a smooth cream cheese frosting complements the spices beautifully, making this cake not only delicious but also irresistibly fragrant. Topped with crunchy pecan nuts, this cake is a delightful balance of textures and flavors, perfect for any occasion.
Why You'll Love This:
The cake offers a wonderful blend of flavors that evoke a sense of comfort and warmth, ideal for any season. It's packed with nutrients from the fruits and vegetables, making it a healthier dessert option that doesn't compromise on taste. The cream cheese frosting adds a creamy texture and a slight tanginess that pairs perfectly with the spiced cake, ensuring each bite is as satisfying as it is tasty.
Perfect Occasion:
This cake is perfect for gatherings, family dinners, or as a special treat during the holiday season. It can also serve as a wonderful addition to a brunch spread or as a dessert for potluck events. Its hearty ingredients and comforting flavors make it suitable for both casual and festive occasions.
Decoration Tips:
For a simple yet elegant presentation, spread the cream cheese frosting evenly over the cooled cake. Sprinkle chopped pecan nuts generously on top for a rustic look and added crunch. If desired, you can also drizzle a little caramel or dust with cinnamon powder to enhance the visual appeal and flavor.
Ingredients:
- For the Cake:
- 4 medium eggs
- 200 g of sugar
- 150 g of apples, grated
- 300 g of carrots, grated
- 90 g of canola oil
- 300 g of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 2 teaspoons of cinnamon
- 1/2 teaspoon of ginger
- A pinch of salt
- For the Frosting:
- 200 g of creamy spreadable cheese
- 20 ml of milk
- 20 g of powdered sugar
- For Decoration:
- Pecan nuts, chopped
- Start by whipping the eggs with the sugar until light and fluffy, about 8 minutes. Gradually mix in the oil, then sift in all the dry ingredients and blend until well combined.
- Fold in the grated carrots and apples. Transfer the mixture into a baking tray sized 7x37 cm.
- Bake at 180°C for 50 minutes, or until a toothpick inserted into the center comes out clean.
- For the frosting, blend the creamy cheese, milk, and powdered sugar until smooth.
- Once the cake has cooled, spread the frosting over the top and decorate with chopped pecan nuts.
Enjoy this delightful Spiced Apple and Carrot Cake, where each slice offers a burst of flavors and textures, making it a perfect treat for any gathering or a cozy night in!