This delightful pumpkin and nut cake is the perfect blend of cozy autumn flavors, with a touch of cinnamon and the light sweetness of apple juice. The cake is moist, flavorful, and balanced with the rich texture of ground nuts and the creaminess of pumpkin. Topped with whipped cream and a sprinkle of ground pumpkin seeds, this cake will be your go-to treat for any gathering or quiet afternoon indulgence.
Why You’ll Love This Recipe
You’ll fall in love with this cake because it’s not only delicious but also incredibly easy to make. The blend of ingredients creates a cake that’s light yet rich, with a texture that’s moist and satisfying. The combination of pumpkin, nuts, and cinnamon offers a comforting flavor profile, perfect for the fall and winter months. Plus, it’s versatile enough for different occasions, whether you want to impress your guests with a homemade dessert or enjoy a cozy evening treat.
The Perfect Occasion for This Cake
This cake is ideal for autumn celebrations, Thanksgiving dinners, or even just a casual weekend baking session. Its warm, spiced flavors make it a great choice for cool-weather gatherings, where it can be served as a dessert or with afternoon coffee or tea. It’s also perfect for festive occasions where you want to offer something different from the traditional apple or pumpkin pies. The rich, nutty flavor pairs wonderfully with seasonal drinks like hot cider or spiced lattes.
Decoration Tips
To make this cake even more visually appealing, top it with a generous layer of whipped cream, either piped or spread smoothly across the surface. For an added touch, sprinkle some finely ground pumpkin seeds on top for texture and a pop of color. If you want to take it to the next level, you can also brush the cake with a thin layer of apricot jam before adding the whipped cream, giving it a beautiful glaze and an extra burst of fruity sweetness. For a rustic finish, leave some nuts whole and scatter them over the top.
Ingredients:
- 100g flour
- 1 teaspoon baking powder
- 125g ground nuts
- 80g sugar
- 1 packet of vanilla sugar
- 90g soft butter
- A pinch of salt
- 2 whole eggs
- 150g pumpkin puree
- 30g apple juice
- 1 teaspoon cinnamon
- Ground pumpkin seeds for sprinkling
- Whipped cream for topping
Instructions:
- Preheat your oven to 170°C (340°F).
- In a large mixing bowl, cream the butter, sugar, and vanilla sugar together until light and fluffy. Gradually add the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the flour, baking powder, ground nuts, salt, and cinnamon. Slowly incorporate this dry mixture into the butter and egg mixture, stirring until just combined.
- Add the pumpkin puree and apple juice to the batter, mixing gently until fully incorporated.
- Pour the batter into a 16 cm baking pan, smoothing the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool before decorating. If desired, brush the surface with a thin layer of apricot jam.
- Spread or pipe whipped cream on top and sprinkle with ground pumpkin seeds.
Serve and enjoy this comforting, flavorful cake with a cup of coffee or tea!
