Delve into the creamy delight of this No-Bake Strawberry Cheesecake, a dessert that combines the freshness of strawberries with the rich, smooth texture of cream cheese and quark. This cheesecake requires no baking, making it a perfect option for those warmer days or when you want a stunning dessert without the fuss of an oven. With a crust made from crushed biscuits and a luscious filling topped with a strawberry glaze, this cheesecake promises a burst of flavor in every bite.
Why You’ll Love This
This No-Bake Strawberry Cheesecake is a hit for several reasons. Its creamy texture and the fresh taste of strawberries make it irresistibly delicious, while the convenience of no baking appeals to everyone. The white chocolate in the cream adds a hint of luxury and pairs wonderfully with the tangy lemon zest. It’s a versatile dessert that’s light enough for a summer day yet elegant enough for a festive gathering.
Perfect Occasion
Ideal for spring and summer gatherings, this cheesecake is perfect for picnics, family reunions, or as a refreshing treat after a barbecue. It’s also a great choice for holidays like Mother’s Day or Valentine’s Day when you want something special but easy to prepare. This cheesecake is sure to be a crowd-pleaser at any potluck or dinner party.
Decoration Tips
Enhance your No-Bake Strawberry Cheesecake with these simple yet effective decoration tips:
- Top the cheesecake with fresh strawberry slices and a generous sprinkling of grated white chocolate for a visually appealing and tasty finish.
- Consider adding a few mint leaves between the strawberries for a pop of color and a hint of freshness.
- Before serving, you can also drizzle a little melted white chocolate over the top for extra flair.
Ingredients:
- Crust:
- 250g biscuits, crushed
- 90g melted unsalted butter
- Filling:
- 500g strawberries, halved
- 400g cream cheese
- 500g quark
- 200g heavy cream
- 200g white chocolate, melted
- 1.5 tablespoons powdered sugar
- 1 teaspoon vanilla extract or 1 packet vanilla sugar
- Juice and zest of half a lemon
- Topping:
- 300g strawberries, blended
- 1 tablespoon starch
- 50 ml water
- 1 tablespoon sugar
- Decoration:
- Grated white chocolate
- Fresh strawberries
Instructions:
- Melt the white chocolate using a double boiler method and let it cool.
- Combine the crushed biscuits with melted butter, mix well, then press into a 24 cm cake mold. Refrigerate for 10-15 minutes.
- Arrange halved strawberries around the edge of the crust.
- Whip together cream cheese, quark, heavy cream, powdered sugar, vanilla, lemon juice, and zest until smooth. Fill the crust with this cream mixture, smoothing it over the strawberries.
- For the topping, cook the blended strawberries with sugar until boiling. Mix starch with water, add to the strawberries, and cook until thick. Allow to cool completely (important to prevent the cream from melting), then pour over the cheesecake.
- Refrigerate the cheesecake for at least 4-5 hours, preferably overnight.
- Before serving, decorate with grated white chocolate and fresh strawberries.
Enjoy this delightful No-Bake Strawberry Cheesecake, a perfect blend of fruity freshness and creamy indulgence!
