Dive into the heavenly taste of Strawberries and Cream Tres Leches Cake, a luscious dessert that combines the light, airy texture of sponge cake with the rich, creamy goodness of tres leches. Infused with the fresh, tangy flavor of strawberries and topped with a silky whipped cream, this cake is a celebration of flavors that will tantalize your taste buds. Perfect for any occasion or just because, this cake is a testament to the joy of indulging in something truly special.
Why You’ll Love This: What makes this cake irresistible is its perfect balance of sweetness and the refreshing zest of strawberries. The tres leches mixture soaks into the sponge cake, creating a moist, delicious base that pairs wonderfully with the lightness of the whipped cream and the natural sweetness of the strawberries. It’s a dessert that’s not overly sweet, allowing the natural flavors to shine through. Plus, the process of making it is as rewarding as savoring each bite.
Perfect Occasion: This Strawberries and Cream Tres Leches Cake is ideal for spring and summer gatherings, celebrations, or as a delightful finish to a cozy family dinner. It’s a show-stopping dessert for birthdays, Mother’s Day, or any day you want to make a bit more special. Its beautiful presentation and exquisite taste are sure to impress your guests and make any occasion memorable.
Decoration Tips:
- Arrange fresh strawberry slices in a decorative pattern on top for a visually stunning presentation.
- Garnish with mint leaves for a pop of color and a fresh aroma.
- Dust lightly with powdered sugar for a subtle sweetness and elegant finish.
- Serve each slice with a drizzle of strawberry sauce for an extra burst of flavor.
Ingredients:
- 4 large eggs
- 1/2 cup granulated sugar
- 1 cup all-purpose flour, precisely measured
- 1 tablespoon + 1 teaspoon baking soda
- 6 strawberries, finely mashed
- 1 teaspoon strawberry extract
- 12 ounces evaporated milk
- 14 ounces condensed milk
- 1 cup whole milk
For the Whipped Cream Topping:
- 1 cup heavy cream
- 2-3 tablespoons sugar
Directions:
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Separate egg yolks from whites. Beat whites to soft peaks in one bowl.
- In a different bowl, mix yolks with mashed strawberries, strawberry extract, and sugar until smooth.
- Gradually incorporate flour and baking soda into the yolk mixture.
- Gently fold in the whipped egg whites, keeping the batter airy.
- Bake in the prepared pan for 30-45 minutes, or until a toothpick comes out clean.
- Mix evaporated, condensed, and whole milk in a bowl.
- After baking, poke holes in the cake and evenly pour the milk mixture over it.
- Chill the cake for 4 hours to overnight.
- Whip heavy cream and sugar to soft peaks and spread over the chilled cake.
- Decorate with fresh strawberries before serving.
Indulge in the sublime Strawberries and Cream Tres Leches Cake, a dessert that promises an unforgettable experience with every forkful. Enjoy!
