Celebrate the essence of simplicity and health with these Strawberry Almond-Oat Muffins, a delightful treat that brings together the natural sweetness of strawberries with the hearty textures of almond and oat flours. These muffins are an excellent choice for anyone looking to enjoy a delicious, guilt-free snack. Free from refined sugars, dairy, and traditional flours, they cater to a variety of dietary preferences while delivering a burst of fresh, fruity flavor in every bite.
Why You’ll Love This: These muffins are perfect for health-conscious eaters and anyone with dietary restrictions looking for a tasty treat that doesn’t compromise on flavor or texture. The combination of almond and oat flours not only makes these muffins gluten-free but also adds a nutty depth that complements the sweetness of the strawberries. The use of monk fruit as a sweetener provides a natural sweetness without the added calories, making these muffins both nutritious and satisfying.
Perfect Occasion: These Strawberry Almond-Oat Muffins are ideal for a variety of occasions. Serve them at brunches, as a healthy dessert option at gatherings, or pack them for a picnic in the park. They are also perfect for school snacks, post-workout treats, or as a delicious addition to your morning coffee routine. Their wholesome ingredients and delightful flavor make them suitable for any event where health-conscious choices are appreciated.
Decoration Tips: These muffubs are naturally beautiful thanks to the vibrant chunks of strawberry, but you can enhance their appeal with a few simple touches. For a festive look, sprinkle the tops with a light dusting of powdered monk fruit sweetener or a few oats before baking. For added texture and flavor, a small slice of strawberry or a sprinkle of chopped nuts can be placed on top of each muffin before they go into the oven.
Ingredients:
- 2 eggs
- 3 tablespoons of almond milk
- 1/3 cup of your preferred sweetener
- 1/4 cup of coconut oil
- 1 teaspoon of vanilla extract
- 1 cup of almond flour
- 1/4 cup of oat flour
- 1/3 cup of oat flakes
- 1 teaspoon of baking powder
- 1 cup of diced strawberries
Instructions:
- Preheat your oven to 350°F (177°C) and prepare a muffin pan by lining it with muffin liners or greasing it lightly.
- In a bowl, whisk the eggs with a fork. Add the monk fruit sweetener, almond milk, and coconut oil, and mix well.
- Gradually incorporate the almond flour, oat flour, oat flakes, and baking powder into the wet mixture, ensuring everything is well combined.
- Gently fold in the diced strawberries.
- Spoon the batter into the prepared muffin cups, filling each about three-quarters full.
- Bake in the preheated oven for about 25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Strawberry Almond-Oat Muffins, a delightful way to satisfy your sweet tooth while keeping things light and healthy!
