Strawberry Almond-Oat Muffins: Wholesome, Dairy-Free, and Refined Sugar-Free Treats

Celebrate the essence of simplicity and health with these Strawberry Almond-Oat Muffins, a delightful treat that brings together the natural sweetness of strawberries with the hearty textures of almond and oat flours. These muffins are an excellent choice for anyone looking to enjoy a delicious, guilt-free snack. Free from refined sugars, dairy, and traditional flours, they cater to a variety of dietary preferences while delivering a burst of fresh, fruity flavor in every bite.

Why You'll Love This: These muffins are perfect for health-conscious eaters and anyone with dietary restrictions looking for a tasty treat that doesn't compromise on flavor or texture. The combination of almond and oat flours not only makes these muffins gluten-free but also adds a nutty depth that complements the sweetness of the strawberries. The use of monk fruit as a sweetener provides a natural sweetness without the added calories, making these muffins both nutritious and satisfying.

Perfect Occasion: These Strawberry Almond-Oat Muffins are ideal for a variety of occasions. Serve them at brunches, as a healthy dessert option at gatherings, or pack them for a picnic in the park. They are also perfect for school snacks, post-workout treats, or as a delicious addition to your morning coffee routine. Their wholesome ingredients and delightful flavor make them suitable for any event where health-conscious choices are appreciated.

Decoration Tips: These muffubs are naturally beautiful thanks to the vibrant chunks of strawberry, but you can enhance their appeal with a few simple touches. For a festive look, sprinkle the tops with a light dusting of powdered monk fruit sweetener or a few oats before baking. For added texture and flavor, a small slice of strawberry or a sprinkle of chopped nuts can be placed on top of each muffin before they go into the oven.

Ingredients:

  • 2 eggs
  • 3 tablespoons of almond milk
  • 1/3 cup of your preferred sweetener
  • 1/4 cup of coconut oil
  • 1 teaspoon of vanilla extract
  • 1 cup of almond flour
  • 1/4 cup of oat flour
  • 1/3 cup of oat flakes
  • 1 teaspoon of baking powder
  • 1 cup of diced strawberries

Instructions:

  1. Preheat your oven to 350°F (177°C) and prepare a muffin pan by lining it with muffin liners or greasing it lightly.
  2. In a bowl, whisk the eggs with a fork. Add the monk fruit sweetener, almond milk, and coconut oil, and mix well.
  3. Gradually incorporate the almond flour, oat flour, oat flakes, and baking powder into the wet mixture, ensuring everything is well combined.
  4. Gently fold in the diced strawberries.
  5. Spoon the batter into the prepared muffin cups, filling each about three-quarters full.
  6. Bake in the preheated oven for about 25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these Strawberry Almond-Oat Muffins, a delightful way to satisfy your sweet tooth while keeping things light and healthy!

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