This Strawberry and Cream Layer Cake is a delightful dessert that combines the softness of a sponge cake with the creaminess of whipped cream and the fresh burst of strawberries. The recipe involves creating a tender cake base using a mix of vegetable oil, milk, cake flour, and egg yolks, with egg whites beaten to soft peaks to add lightness to the cake. Fresh strawberries add a refreshing touch to the layers, while whipped cream sweetened with sugar provides a smooth and creamy filling. The cake is assembled in layers, chilled to set, and then adorned with more whipped cream and fresh strawberries on top, making it a visually appealing and delicious treat perfect for any occasion.
Ingredients:
- 40g vegetable oil
- 55g milk
- 40g cake flour
- 4 eggs
- 50g granulated sugar
- 2g lemon juice
- Strawberries for filling and decoration
- 400g heavy cream
- 40g granulated sugar (for whipped cream)
- Powdered sugar for garnish
Steps:
- Prepare Cake Batter: Mix vegetable oil and milk, then add cake flour and egg yolks. Combine until smooth.
- Whip Egg Whites: Beat egg whites with lemon juice and sugar to soft peaks. Fold into batter gently.
- Bake Cake Base: Pour batter into a lined 28*28 cm baking tray. Bake at 325℉(160℃) for 15 minutes and let cool.
- Cut Cake Layers: Use 6-inch and 4-inch cake rings to cut two large and one small cake layer.
- Prepare Strawberries: Wash and chop strawberries into small cubes.
- Whip Cream: Beat heavy cream with sugar until thick.
- Assemble Cake: Layer cake base, whipped cream, and strawberries. Repeat and chill in the fridge until set.
- Decorate: Cover cake with whipped cream, decorate with fresh strawberries, and sprinkle powdered sugar on top.
Enjoy this Strawberry and Cream Layer Cake, a perfect blend of soft sponge, creamy texture, and fresh strawberries, ideal for celebrations or as a delightful dessert after a meal. 🍰🍓🍨