This Strawberry and Raspberry Tiramisu blends the classic elegance of traditional tiramisu with the bright, summery flavors of fresh berries. Instead of the typical coffee and cocoa flavors, this version uses a sweet and tangy raspberry-lemon syrup to soak the ladyfingers, layered with a rich and creamy mascarpone mixture, and studded with fresh strawberries and raspberries. This dessert not only looks stunning but also offers a delightful array of textures and tastes, perfect for a fresh take on the beloved classic.
Why You’ll Love This: The combination of mascarpone with fresh berries introduces a lighter, fruitier profile to the tiramisu, making it an ideal dessert for warmer weather or as a festive treat during the berry season. The sweet tartness of the raspberries and the juiciness of the strawberries complement the richness of the mascarpone beautifully, creating a dessert that’s as refreshing as it is indulgent.
Perfect Occasion: This Strawberry and Raspberry Tiramisu is perfect for spring and summer gatherings, such as garden parties, bridal showers, or any festive occasion. It’s also a great choice for holiday celebrations when you want something a little lighter than traditional desserts.
Decoration Tips: For an eye-catching presentation, layer the tiramisu in a clear trifle bowl to show off the beautiful layers of fruit, cream, and soaked ladyfingers. Garnish the top with a sprinkle of finely chopped pistachios or grated white chocolate for an added touch of elegance. Fresh mint leaves can also add a pop of color and a refreshing aroma.
- Ingredients:
- 500g mascarpone
- 3 eggs, separated
- 150g sugar, divided
- 2 packs of raspberries
- 2 packs of strawberries, preferably gariguette
- A pack of ladyfingers (double depending on your dish size)
- Juice of half a lemon
- A splash of water
Instructions:
- Prepare the Syrup:
- Blend one pack of raspberries with the lemon juice and a splash of water. Add 50g of sugar and mix until smooth.
- Make the Mascarpone Cream:
- In a bowl, beat the egg yolks with 100g of sugar until light and creamy.
- In a separate bowl, beat the mascarpone to soften, then mix it into the yolk mixture.
- In another bowl, beat the egg whites until stiff peaks form, then gently fold them into the mascarpone mixture to keep the texture light and airy.
- Assemble the Tiramisu:
- Dip the ladyfingers in the raspberry-lemon syrup and lay them in a single layer at the bottom of your dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Slice some strawberries and layer them over the cream.
- Add another layer of soaked ladyfingers, followed by the remaining mascarpone cream.
- Refrigerate overnight to set.
- Final Touches:
- Before serving, top the tiramisu with the remaining raspberry syrup, fresh strawberries, and raspberries for decoration.
Enjoy this exquisite Strawberry and Raspberry Tiramisu, a delightful dessert that’s sure to impress with its fresh flavors and beautiful presentation!
