Indulge in the luxurious taste of Strawberry Delight Tiramisu, a divine dessert that perfectly balances the rich, creamy textures with the refreshing zing of strawberries. This tantalizing treat is sure to captivate your taste buds and leave you craving more.
Why You'll Love This Recipe:
- Irresistibly Creamy: Combines mascarpone and whipped cream for a silky-smooth texture.
- Fresh and Fruity: Uses pureed strawberries to infuse a burst of freshness.
- Easy to Customize: Adjust the sweetness to your liking with ease.
- No-Bake Wonder: Simple to prepare without any baking, perfect for any skill level.
Perfect Occasion: This Strawberry Delight Tiramisu is ideal for spring and summer gatherings, whether it's a family reunion, a romantic picnic, or a festive celebration. Its vibrant flavors and stunning presentation make it a favorite at any dessert table.
Decoration Tips:
- Garnish with sliced strawberries and mint leaves for a touch of elegance.
- Sprinkle white chocolate shavings on top before serving to add a hint of sweetness and texture.
- Ingredients:
- 400g ladyfinger biscuits
- Milk for dipping
- 700ml whipping cream
- 250g vanilla flavored dessert cream mix (two packages)
- 250g quark (40% fat)
- 250g mascarpone cheese
- 100g sugar (adjustable to taste)
- 1 package vanilla sugar
- 500g strawberries
- 2 packages instant gelatin
Method:
- Briefly dip half of the ladyfingers in milk and arrange them in a 24x24 cm baking dish.
- Mix the whipping cream, dessert cream mix, quark, mascarpone, sugar, and vanilla sugar until smooth. Spread half of this cream mixture over the ladyfingers.
- Dip the remaining ladyfingers in milk and layer them over the cream.
- Spread the remaining cream mixture on top.
- Puree the strawberries and stir in the instant gelatin. Quickly spread this over the cream layer.
- Refrigerate for at least 6 hours, preferably overnight.
Enjoy!