Strawberry Jam-Filled Matcha Cookies -

These delightful cookies combine the earthy flavor of matcha green tea with the sweetness of strawberry jam. Made with a simple dough of all-purpose flour, high-quality matcha powder, butter, powdered sugar, egg yolk, and vanilla extract, these cookies are both visually appealing and delicious. Each cookie is shaped into a ball, slightly flattened, and then pressed to create a heart-shaped indentation, which is then filled with warm strawberry jam. Baked until just set, these cookies are perfect for tea time, as a special treat, or to celebrate festive occasions.

Why You'll Love This:

Unique Matcha Flavor: Offers a distinctive taste that pairs well with the sweetness of the jam.

Delightful Texture: Soft and buttery with a melt-in-your-mouth quality.
Perfect Sweetness: The strawberry jam adds a lovely burst of fruity flavor.
Visually Appealing: The heart-shaped jam centers make these cookies a charming addition to any table.

Easy to Make: Simple steps and common ingredients make these cookies a joy to prepare.

Ingredients:

130 g all-purpose flour
1 tbsp matcha powder (ceremonial or high-quality culinary grade)
115 g unsalted butter (softened)

70 g powdered sugar
1 large egg yolk (room temperature)
1 tsp vanilla extract

80 g strawberry jam (warmed)

Instructions:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix flour and matcha powder in a small bowl.
In a large bowl, cream butter until pale. Add powdered sugar and cream until smooth.
Mix in egg yolk and vanilla extract.

Gradually add flour mixture, mixing until just combined.
Scoop 1-1.5 tbsp of dough, roll into balls, and place on the baking sheet, spacing them about 1.5 inches apart.
Slightly flatten each ball and press a heart shape into the dough.