Strawberry Mini Cakes: A Delectable Delight for Sweet Moments

These Strawberry Mini Cakes blend the freshness of strawberries with the lightness of rice flour, creating a perfect bite-sized treat. Each mini cake is infused with Greek yogurt and strawberries, providing a moist texture and a burst of fruity flavor. This recipe is an excellent choice for anyone looking for a quick, delicious way to enjoy strawberries in a baked dessert.

Why You’ll Love This

These delightful mini cakes are sure to win your heart with their tender crumb and juicy strawberry pieces. The use of Greek yogurt adds a creamy richness that balances the sweetness perfectly, making them less indulgent yet equally satisfying. The rice flour keeps them gluten-free and gives a lighter texture that complements the fresh strawberries. Easy to make and even easier to love, these cakes are a treat for all ages.

Perfect Occasion

Ideal for picnics, afternoon teas, or children’s parties, these Strawberry Mini Cakes offer a charming addition to any dessert table. They’re also perfect for baking sessions with kids, as the recipe involves simple steps that little ones can help with. Serve them at your next family gathering or pack them for a sweet snack on the go.

Decoration Tips

Enhance these mini cakes by topping them with a dollop of whipped cream or a light glaze to add an extra layer of sweetness. For a festive touch, place a small whole strawberry on top of each cake before serving. You could also sprinkle them with powdered sugar or drizzle with a simple strawberry coulis for added elegance and flavor.

• Ingredients:
  • 150 grams of rice flour
  • 50 grams of milk
  • 1 egg
  • 50 grams of sugar
  • 170 grams of Greek yogurt
  • 80 grams of strawberries
  • 8 grams of vanilla-flavored baking powder
• Instructions:
  1. In a large bowl, mix together the rice flour, milk, egg, sugar, Greek yogurt, and baking powder until well combined.
  2. Rinse and slice the strawberries, then fold them into the batter.
  3. Distribute the batter evenly among cupcake liners in a muffin tin.
  4. Bake in a preheated oven at 175 degrees Celsius for about 20 minutes or cook in an air fryer at 170 degrees Celsius for approximately 15 minutes, adjusting the time based on your appliance.

Enjoy these Strawberry Mini Cakes, a lovely treat that’s as enjoyable to make as it is to eat!