These Strawberry Oreo Milkshake Cookies combine the rich flavors of crushed Oreos with the sweetness of fresh strawberries and the tanginess of cream cheese chips. Each cookie is chewy, soft, and bursting with an irresistible buttery texture that makes it a unique treat.
Why You'll Love This:
The unique blend of strawberry and Oreo flavors with a hint of cream cheese offers a delightful twist to traditional cookies. The addition of freeze-dried strawberry powder enhances the fruity taste, making these cookies not just delicious but also a visually appealing snack that stands out in any cookie jar.
Perfect Occasion:
These cookies are perfect for dessert buffets, children's parties, or as a special treat to enjoy with a glass of milk or coffee. They're also great for gifting during holidays or baking sessions with family and friends, where their unique flavor combination will surely impress.
Decoration Tips:
Once cooled, you can drizzle these cookies with a simple glaze or melted white chocolate for an extra touch of sweetness. Garnish with additional crushed Oreos or a small strawberry slice to enhance their visual appeal. Serving them on a colorful plate or a rustic wooden board can also make them even more inviting.
- Ingredients:
- 1/2 cup diced strawberries (water squeezed out)
- 10 tablespoons unsalted butter
- 3/4 cup brown sugar
- 2 tablespoons granulated sugar
- 1 whole egg
- 1 egg yolk
- 2 teaspoons vanilla bean paste
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup crushed Oreos
- 1/4 cup cream cheese chips
- 2 cups (240g) all-purpose flour
- 2 tablespoons freeze-dried strawberry powder
- Instructions:
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
- Mix in the whole egg, egg yolk, and vanilla bean paste until well incorporated.
- Gently fold in the flour, baking soda, baking powder, and a pinch of salt.
- Stir in the crushed Oreos, cream cheese chips, and freeze-dried strawberry powder.
- Carefully fold in the diced strawberries.
- Using a 2 oz cookie scoop, place the dough on a cookie tray and chill in the refrigerator for 2 hours.
- Preheat the oven to 350°F (180°C).
- Bake the cookies for 12-14 minutes or until just set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these lusciously soft and chewy Strawberry Oreo Milkshake Cookies, perfect for any occasion where a sweet, fruity treat is desired!
