Strawberry Shortcake Cake: A Delightful Twist on a Classic Dessert

This Strawberry Shortcake Cake brings the essence of summer into every slice, combining soft, fluffy cake with fresh strawberries and luscious whipped cream. It's a lighter, more refined version of the traditional strawberry shortcake, with layers of flavor that melt together in a symphony of sweetness.

Why You'll Love This

If you adore the classic combination of strawberries and cream, this cake will elevate your taste experience. The fresh strawberries, enhanced with a touch of strawberry jam, create a topping that's both sweet and slightly tangy, pairing beautifully with the rich, vanilla-scented whipped cream. The base cake is moist and buttery, serving as the perfect backdrop for the creamy and fruity toppings.

Perfect Occasion

This cake is ideal for spring and summer celebrations, such as birthdays, picnics, or family gatherings. It's also perfect for an elegant afternoon tea or as a special dessert after a light meal. The vibrant colors and fresh flavors make it a hit at any event.

Decoration Tips

For a beautiful presentation, arrange the sliced strawberries in a circular pattern on top of the whipped cream. You can garnish with mint leaves for a pop of color and a refreshing contrast. If you're feeling creative, sprinkle some crushed biscuits or drizzle a little extra strawberry jam over the top for added texture and flavor.

• Ingredients:
  • Cake:
    • 140 g flour
    • 110 g sugar
    • 1 tsp baking powder
    • Pinch of salt
    • 60 g soft butter
    • 1 tsp vanilla extract
    • 120 g milk
    • 1 egg
    • 30 g oil
  • Whipped Cream:
    • 200 g heavy whipping cream
    • 2 tbsp powdered sugar
    • 1 tsp vanilla extract
  • Strawberry Topping:
    • 200 g sliced strawberries
    • 1 tsp strawberry jam (brand specific if preferred)
    • 1 tsp sugar
• Instructions:
  1. Preheat your oven to 350°F (177°C). Grease an 8-inch cake pan and line it with parchment paper.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Using an electric mixer, blend in the soft butter, vanilla, and half of the milk until combined.
  4. Add the egg, oil, and the remaining milk, mixing until just combined. Be careful not to overmix.
  5. Pour the batter into the prepared pan and bake for 20-24 minutes, or until a toothpick inserted into the center comes out clean.
  6. While the cake is baking, combine the sliced strawberries, strawberry jam, and sugar in a bowl. Let this mixture sit to allow the strawberries to release their juices.
  7. After baking, allow the cake to cool in the pan for 5 minutes, then transfer it to a cooling rack to cool completely for about 30 minutes.
  8. For the whipped cream, beat the heavy cream, powdered sugar, and vanilla until stiff peaks form.
  9. Once the cake is cooled, spread the whipped cream over the top and garnish with the strawberry topping.

Enjoy this Strawberry Shortcake Cake, a refreshing and visually stunning dessert that's sure to impress and delight your guests!