Warm Chocolate Fudge Puddle Cake: A Dairy-Free Indulgence

Indulge in the warmth and richness of our Warm Chocolate Fudge Puddle Cake, a perfect treat for those chilly winter nights. This recipe creates a gooey chocolate sponge with a decadently rich chocolate fudge sauce that forms magically underneath the cake while baking. Easy to make and irresistibly dreamy when served warm with ice cream, this dessert is the epitome of winter comfort. Made with dairy-free ingredients, it’s a delightful option for those following a dairy-free diet or anyone looking for a heavenly chocolate experience.


  • Cake Batter:
    • Self-Raising Flour: 300g
    • Cocoa Powder: 60g
    • Baking Powder: 1 tsp
    • Sugar: 150g
    • Dairy-Free Milk + Vinegar: 360g + 1 tsp
    • Dairy-Free Yoghurt: 100g
    • Neutral Oil: 100g
  • Fudge Sauce:
    • Light Brown Sugar: 150g
    • Boiling Water: 240g
    • Cocoa Powder: 6 tbsp


  1. Preparation: Preheat oven to 170°C. Grease a 9-inch square baking pan.
  2. Batter: Mix dairy-free milk and vinegar, setting aside to thicken. Add other wet ingredients. Sift in dry ingredients and mix until just combined. Pour into the pan.
  3. Fudge Sauce: Combine brown sugar and cocoa powder. Sprinkle over the batter. Gently pour boiling water over the top.
  4. Baking: Bake for 30-35 minutes until the center is almost set.
  5. Serving: Cool slightly before serving with ice cream.

Enjoy this Warm Chocolate Fudge Puddle Cake as your ultimate winter dessert, a gooey, chocolatey treat that brings both comfort and indulgence to your table. Perfect for a cozy night in or to impress your guests with a unique and delicious dessert!

content team

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