This elegant cheesecake features a luxurious blend of roomkaas (cream cheese) and mascarpone, creating a rich and creamy texture. The highlight of this dessert is the beautiful swirls of fresh strawberry puree, which not only add a lovely visual appeal but also infuse the cheesecake with a natural and refreshing strawberry flavor. The balance of the tangy cream cheese and the sweetness of the strawberries makes this cheesecake a delightful treat.
Why You’ll Love This
- Fresh Strawberry Flavor: The natural sweetness of strawberries enhances the cheesecake.
- Creamy and Rich Texture: Mascarpone adds extra creaminess to the cheesecake.
- Elegant Presentation: Strawberry swirls create a beautiful pattern, perfect for special occasions.
- Customizable Recipe: Can be adapted with different fruits or flavored purees.
Ingredients:
- Strawberry Swirl:
- 250g strawberries
- 100g granulated sugar
- Cheesecake Batter:
- 700g cream cheese
- 250g mascarpone (or your preferred cream cheese)
- 125g granulated sugar
- 8g vanilla sugar (or vanilla extract)
- 45g cornstarch
- 3 eggs
Instructions:
- Prepare Strawberry Swirl: Puree strawberries with sugar. Set aside.
- Cheesecake Batter: Blend cream cheese, mascarpone, sugars, cornstarch, and eggs until smooth.
- Assemble: Pour batter into a greased 30×13 cm pan. Dollop strawberry puree on top and create swirls with a skewer.
- Bake and Chill: Bake until set, then cool and refrigerate overnight.
- Serve: Enjoy this Strawberry Swirl Cheesecake as a perfect dessert that combines the richness of mascarpone with the fresh sweetness of strawberries.
Indulge in this Strawberry Swirl Cheesecake, a delightful dessert that’s sure to impress with its combination of creamy texture and refreshing fruit flavors!
