Strawberry White Chocolate Chip Muffins with Homemade Jam and Crumble Topping: A Delectable Treat for Any Occasion

Experience the delightful burst of fresh strawberries and creamy white chocolate in every bite of these Strawberry White Chocolate Chip Muffins. Enhanced with a homemade strawberry jam and a buttery crumble topping, these muffins offer a perfect balance of sweet and tart flavors, making them an irresistible treat. Each component, from the fluffy muffin to the jammy center and crumbly top, works in harmony to create a truly gourmet experience.

Why You’ll Love This

These muffins are a feast for the senses. The homemade strawberry jam provides a fresh and fruity contrast to the sweet white chocolate, while the crumble topping adds a satisfying crunch. Whether you’re a fan of fruity desserts or just looking for something special to bake, these muffins are sure to impress with their complex flavors and textures.

Perfect Occasion

Perfect for brunches, afternoon tea, or as a thoughtful homemade gift, these muffins are versatile and suitable for many occasions. They’re particularly great for spring and summer gatherings when strawberries are at their peak, offering a fresh and seasonal treat to enjoy with friends and family.

Decoration Tips

To make these muffins even more appealing, serve them slightly warm to highlight the gooey chocolate and jammy strawberry flavors. You can also garnish them with a light dusting of powdered sugar or a drizzle of melted white chocolate for an extra touch of sweetness.

Ingredients:

• For the Strawberry Jam:
  • 1 1/4 cups strawberries, fresh or frozen (209g)
  • 1/4 cup granulated sugar (50g)
  • 2 tsp lemon juice
  • 1/2 Tbsp cornstarch mixed with 1 Tbsp water
• For the Crumble:
  • 1/2 cup granulated sugar (100g)
  • 3/4 cup all-purpose flour (90g)
  • 6 Tbsp cold unsalted butter, diced (85g)
  • Pinch of salt
• For the Muffins:
  • 2 1/2 cups all-purpose flour (325g) + 2 tsp (5g) for dusting strawberries
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened (113g)
  • 1 cup granulated sugar (198g)
  • 2 eggs, room temperature
  • 2 tsp vanilla extract
  • 1 Tbsp lemon zest
  • 2/3 cup milk, room temperature (158ml)
  • 1 1/2 cups diced strawberries (250g)
  • 3/4 cup white chocolate chips (128g)

Instructions:

1. Prepare the Strawberry Jam:
   • Combine cornstarch and water; set aside.
   • In a saucepan, combine strawberries, sugar, and lemon juice. Bring to a boil, then simmer for 10 minutes.
   • Add the cornstarch mixture, stir well, and remove from heat. Allow to cool.
2. Make the Crumble:
   • Mix flour, sugar, and salt. Work in the butter until crumbly. Refrigerate.
3. Bake the Muffins:
   • Preheat the oven to 425°F (218°C). Line a muffin tin with liners.
   • Whisk flour, baking powder, and salt in a medium bowl.
   • In a large bowl, cream butter and sugar. Add eggs, vanilla, and lemon zest.
   • Alternately mix in dry ingredients and milk. Toss strawberries in flour, then fold them and chocolate chips into the batter.
   • Fill muffin liners, top with jam and crumble.
   • Bake at 425°F for 5 minutes, then reduce to 350°F and bake for 15-18 minutes for regular muffins or 25-30 minutes for jumbo muffins.

Enjoy these luscious Strawberry White Chocolate Chip Muffins, a delightful treat that combines the freshness of strawberries with the sweetness of white chocolate, topped with a delightful crumble for the ultimate indulgence!